The bacterial septal ring protein RlpA is a lytic transglycosylase that contributes to rod shape and daughter cell separation in Pseudomonas aeruginosa.
The bacterial septal ring protein RlpA is a lytic transglycosylase that contributes to rod shape and daughter cell separation in Pseudomonas aeruginosa.
复制标题
细菌隔环蛋白RLPA是一种裂解的乳糖基化酶,在铜绿假单胞菌中有助于杆状形状和子细胞分离。
DOI:
10.1111/mmi.12643
复制
发表时间:
2014-07
影响因子:
3.6
通讯作者:
Weiss DS
中科院分区:
文献类型:
--
作者:
Jorgenson MA;Chen Y;Yahashiri A;Popham DL;Weiss DS
Rare lipoprotein A (RlpA) is a widely-conserved outer membrane protein of unknown function that has previously only been studied in Escherichia coli, where it localizes to the septal ring and scattered foci along the lateral wall, but mutants have no phenotypic change. Here we show rlpA mutants of Pseudomonas aeruginosa form chains of short, fat cells when grown in low osmotic strength media. These morphological defects indicate RlpA is needed for efficient separation of daughter cells and maintenance of rod shape. Analysis of peptidoglycan sacculi from an rlpA deletion mutant revealed increased tetra and hexasaccharides that lack stem peptides (hereafter called “naked glycans”). Incubation of these sacculi with purified RlpA resulted in release of naked glycans containing 1,6-anhydro N-acetylmuramic acid ends. RlpA did not degrade sacculi from wild-type cells unless the sacculi were subjected to a limited digestion with an amidase to remove some of the stem peptides. Thus, RlpA is a lytic transglycosylase with a strong preference for naked glycan strands. We propose that RlpA activity is regulated in vivo by substrate availability, and that amidases and RlpA work in tandem to degrade peptidoglycan in the division septum and lateral wall.
登录
查看更多内容
影响因子:
3.6
作者:
Gode-Potratz CJ;Kustusch RJ;Breheny PJ;Weiss DS;McCarter LL
通讯作者:
McCarter LL
影响因子:
2.9
作者:
Artola-Recolons C;Carrasco-López C;Llarrull LI;Kumarasiri M;Lastochkin E;Martínez de Ilarduya I;Meindl K;Usón I;Mobashery S;Hermoso JA
通讯作者:
Hermoso JA
影响因子:
3.2
作者:
Kraft, AR;Templin, MF;Höltje, JV
通讯作者:
Höltje, JV
影响因子:
5.8
作者:
Hsiao, Chia-Hung Christine;Ueno, Norikiyo;Wilson, Mary E.
通讯作者:
Wilson, Mary E.
影响因子:
3.2
作者:
Cloud, KA;Dillard, JP
通讯作者:
Dillard, JP