Benefits of modest weight loss in improving cardiovascular risk factors in overweight and obese individuals with type 2 diabetes.
Benefits of modest weight loss in improving cardiovascular risk factors in overweight and obese individuals with type 2 diabetes.
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DOI:
10.2337/dc10-2415
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发表时间:
2011-07
期刊:
影响因子:
16.2
通讯作者:
Look AHEAD Research Group
中科院分区:
文献类型:
--
作者:
Wing RR;Lang W;Wadden TA;Safford M;Knowler WC;Bertoni AG;Hill JO;Brancati FL;Peters A;Wagenknecht L;Look AHEAD Research Group
Overweight and obese individuals are encouraged to lose 5–10% of their body weight to improve cardiovascular disease (CVD) risk, but data supporting this recommendation are limited, particularly for individuals with type 2 diabetes. We conducted an observational analysis of participants in the Look AHEAD (Action For Health in Diabetes) study (n = 5,145, 40.5% male, 37% from ethnic/racial minorities) and examined the association between the magnitude of weight loss and changes in CVD risk factors at 1 year and the odds of meeting predefined criteria for clinically significant improvements in risk factors in individuals with type 2 diabetes. The magnitude of weight loss at 1 year was strongly (P < 0.0001) associated with improvements in glycemia, blood pressure, tryiglycerides, and HDL cholesterol but not with LDL cholesterol (P = 0.79). Compared with weight-stable participants, those who lost 5 to <10% ([means ± SD] 7.25 ± 2.1 kg) of their body weight had increased odds of achieving a 0.5% point reduction in HbA1c (odds ratio 3.52 [95% CI 2.81–4.40]), a 5-mmHg decrease in diastolic blood pressure (1.48 [1.20–1.82]), a 5-mmHg decrease in systolic blood pressure (1.56 [1.27–1.91]), a 5 mg/dL increase in HDL cholesterol (1.69 [1.37–2.07]), and a 40 mg/dL decrease in triglycerides (2.20 [1.71–2.83]). The odds of clinically significant improvements in most risk factors were even greater in those who lost 10–15% of their body weight. Modest weight losses of 5 to <10% were associated with significant improvements in CVD risk factors at 1 year, but larger weight losses had greater benefits.
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DOI:
10.1002/j.1550-8528.1999.tb00699.x
发表时间:
1999-03-01
期刊:
OBESITY RESEARCH
影响因子:
--
作者:
Wadden, TA;Anderson, DA;Foster, GD
通讯作者:
Foster, GD
影响因子:
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作者:
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通讯作者:
BECKER, D
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作者:
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Siebenhofer, Andrea
DOI:
10.1056/nejmoa0804748
发表时间:
2009-02-26
期刊:
The New England journal of medicine
影响因子:
--
作者:
Sacks FM;Bray GA;Carey VJ;Smith SR;Ryan DH;Anton SD;McManus K;Champagne CM;Bishop LM;Laranjo N;Leboff MS;Rood JC;de Jonge L;Greenway FL;Loria CM;Obarzanek E;Williamson DA
通讯作者:
Williamson DA
影响因子:
158.5
作者:
Sjöström, L;Lindroos, AK;Wedel, H
通讯作者:
Wedel, H