The metabolic changes that effect fruit quality during tomato fruit ripening.
The metabolic changes that effect fruit quality during tomato fruit ripening.
复制标题
番茄果实成熟过程中影响果实品质的代谢变化。
DOI：
10.1186/s43897-022-00024-1
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发表时间：
2022-01-20
影响因子：
--
通讯作者：
中科院分区：
文献类型：
--
作者：
果实作为番茄植株最有价值的器官，其品质的形成一直是人们关注的焦点。大量研究表明，果实品质受结构基因和转录调控因子共同调控的代谢变化的影响。近年来，随着新一代测序、分子和遗传分析方法的发展，许多与叶绿素、类胡萝卜素、细胞壁、中央代谢和次生代谢相关的基因被鉴定出来，并被证实调控色素含量、果实软化等果实风味品质。本文就果实品质相关代谢变化的研究进展、这些代谢途径的转录和翻译后调控进行综述。此外，加权基因相关网络分析的代表性基因的果实品质进行了分析和潜在的基因相关网络分析，精细定位策略和下一代测序相结合的应用，以确定新的候选基因的果实品质决定因素进行了讨论。
As the most valuable organ of tomato plants, fruit has attracted considerable attention which most focus on its quality formation during the ripening process. A considerable amount of research has reported that fruit quality is affected by metabolic shifts which are under the coordinated regulation of both structural genes and transcriptional regulators. In recent years, with the development of the next generation sequencing, molecular and genetic analysis methods, lots of genes which are involved in the chlorophyll, carotenoid, cell wall, central and secondary metabolism have been identified and confirmed to regulate pigment contents, fruit softening and other aspects of fruit flavor quality. Here, both research concerning the dissection of fruit quality related metabolic changes, the transcriptional and post-translational regulation of these metabolic pathways are reviewed. Furthermore, a weighted gene correlation network analysis of representative genes of fruit quality has been carried out and the potential of the combined application of the gene correlation network analysis, fine-mapping strategies and next generation sequencing to identify novel candidate genes determinants of fruit quality is discussed.
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影响因子：
6.9
作者：
Bastías A;Yañez M;Osorio S;Arbona V;Gómez-Cadenas A;Fernie AR;Casaretto JA
通讯作者：
Casaretto JA
影响因子：
9.4
作者：
Bauchet, Guillaume;Grenier, Stephane;Causse, Mathilde
通讯作者：
Causse, Mathilde
影响因子：
7.4
作者：
Barry, Cornelius S.;McQuinn, Ryan P.;Giovannoni, James J.
通讯作者：
Giovannoni, James J.
影响因子：
16.6
作者：
Cardenas, Pablo D.;Sonawane, Prashant D.;Aharoni, Asaph
通讯作者：
Aharoni, Asaph
影响因子：
7.4
作者：
Ballester, Ana-Rosa;Molthoff, Jos;Bovy, Arnaud
通讯作者：
Bovy, Arnaud