Elevated Erythritol: A Marker of Metabolic Dysregulation or Contributor to the Pathogenesis of Cardiometabolic Disease?
Elevated Erythritol: A Marker of Metabolic Dysregulation or Contributor to the Pathogenesis of Cardiometabolic Disease?
复制标题
DOI:
10.3390/nu15184011
复制
发表时间:
2023-09-16
期刊:
影响因子:
5.9
通讯作者:
Stanhope KL
中科院分区:
文献类型:
--
作者:
Mazi TA;Stanhope KL
Erythritol is a non-nutritive sugar replacement that can be endogenously produced by humans. Witkowski et al. reported that elevated circulating erythritol is associated with adverse cardiovascular events in three independent cohorts, demonstrated in vitro and ex vivo that erythritol promotes platelet activation, and showed faster clotting time in mice injected with erythritol. It was concluded that erythritol fosters enhanced thrombosis. This narrative review presents additional evidence that needs to be considered when evaluating these data and conclusions. We conducted a search of all studies related to erythritol exposure with focus on those that reported vascular health outcomes. Patients with chronically elevated erythritol levels due to inborn errors of metabolism do not exhibit higher platelet activation or thrombosis risk. Most long-term studies in which animals consumed high levels of erythritol do not support its role in platelet activation and thrombosis formation. Clinical data on the effects of chronic intake of erythritol are limited. Erythritol may be merely a marker of dysregulation in the Pentose Phosphate Pathway caused by impaired glycemia. However, this suggestion and the findings of Witkowski et al. need to be further examined. Clinical trials examining the long-term effects of erythritol consumption on cardiometabolic outcomes are required to test the causality between dietary erythritol and cardiometabolic risk. Until supportive data from these trials are available, it cannot be concluded that dietary erythritol promotes platelet activation, thrombosis, and cardiometabolic risk.
登录
查看更多内容
影响因子:
5.9
作者:
Mazi TA;Stanhope KL
通讯作者:
Stanhope KL
影响因子:
3.7
作者:
Boesten DM;Berger A;de Cock P;Dong H;Hammock BD;den Hartog GJ;Bast A
通讯作者:
Bast A
DOI:
10.7759/cureus.35150
发表时间:
2023-02
期刊:
Cureus
影响因子:
--
作者:
Fallata E;Alamri AM;Alrabee HA;Alghamdi AA;Alsaearei A
通讯作者:
Alsaearei A
DOI:
10.1007/8904_2015_474
发表时间:
2016-01-01
期刊:
JIMD REPORTS, VOL 26
影响因子:
--
作者:
Banne, Ehud;Meiner, Vardiella;Eventov-Friedman, Smadar
通讯作者:
Eventov-Friedman, Smadar
影响因子:
4.1
作者:
Ahmadizar F;Wang K;Aribas E;Fani L;Heshmatollah A;Ikram MK;Kavousi M
通讯作者:
Kavousi M