Metabolic and physiological responses to progressive drought stress in bread wheat.
Metabolic and physiological responses to progressive drought stress in bread wheat.
复制标题
面包小麦对渐进性干旱胁迫的代谢和生理响应。
DOI:
10.1038/s41598-020-74303-6
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发表时间:
2020-10-14
影响因子:
4.6
通讯作者:
Tsujimoto H
中科院分区:
文献类型:
--
作者:
Itam M;Mega R;Tadano S;Abdelrahman M;Matsunaga S;Yamasaki Y;Akashi K;Tsujimoto H
Wheat (Tritium aestivum) is vulnerable to future climate change because it is predominantly grown under rain-fed conditions in drought-prone areas. Thus, in-depth understanding of drought effect on wheat metabolism is essential for developing drought-tolerant wheat varieties. Here, we exposed wheat ‘Norin 61’ plants to progressive drought stress [0 (before drought), 2, 4, 6, 8, and 10 days after withholding water] during the flowering stage to investigate physiological and metabolomic responses. Transcriptional analyses of key abscisic acid-responsive genes indicated that abscisic acid signalling played a major role in the adaptation of wheat to water deficit. Carbon isotope composition had a higher value than the control while canopy temperature (CT) increased under drought stress. The CT depression was tightly correlated with soil water potential (SWP). Additionally, SWP at − 517 kPa was identified as the critical point for increasing CT and inducing reactive oxygen species. Metabolome analysis identified four potential drought-responsive biomarkers, the enhancement of nitrogen recycling through purine and pyrimidine metabolism, drought-induced senescence based on 1-aminocyclopropane-1-carboxylic acid and Asn accumulation, and an anti-senescence response through serotonin accumulation under severe drought stress. Our findings provide in-depth insight into molecular, physiological and metabolite changes involved in drought response which are useful for wheat breeding programs to develop drought-tolerant wheat varieties.
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DOI:
10.1007/s00122-018-3102-x
发表时间:
2018-08
期刊:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
影响因子:
--
作者:
Gorafi YSA;Kim JS;Elbashir AAE;Tsujimoto H
通讯作者:
Tsujimoto H
影响因子:
56.9
作者:
BOYER, JS
通讯作者:
BOYER, JS
影响因子:
13.8
作者:
Koslowsky, Silke;Riegler, Heike;Bergmueller, Eveline;Zrenner, Rita
通讯作者:
Zrenner, Rita
影响因子:
6.9
作者:
Dubouzet, Joseph G.;Ishihara, Atsushi;Wakasa, Kyo
通讯作者:
Wakasa, Kyo
影响因子:
3.7
作者:
Mason, R. Esten;Singh, Ravi P.
通讯作者:
Singh, Ravi P.