Yu Ping Feng San, an ancient Chinese herbal decoction containing Astragali Radix, Atractylodis Macrocephalae Rhizoma and Saposhnikoviae Radix, regulates the release of cytokines in murine macrophages.
Yu Ping Feng San, an ancient Chinese herbal decoction containing Astragali Radix, Atractylodis Macrocephalae Rhizoma and Saposhnikoviae Radix, regulates the release of cytokines in murine macrophages.
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DOI:
10.1371/journal.pone.0078622
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发表时间:
2013
期刊:
影响因子:
3.7
通讯作者:
Tsim KW
中科院分区:
文献类型:
--
作者:
Du CY;Choi RC;Zheng KY;Dong TT;Lau DT;Tsim KW
Yu Ping Feng San (YPFS), a Chinese herbal decoction, is composed of Astragali Radix (AR; Huangqi), Atractylodis Macrocephalae Rhizoma (AMR; Baizhu) and Saposhnikoviae Radix (SR; Fangfeng) in a weight ratio of 1∶2∶1. Clinically, YPFS has been widely used to regulate immune functions; however, the action mechanism of it is not known. Here, we addressed this issue by providing detail analyses of chemical and biological properties of YPFS. By using rapid resolution liquid chromatography coupled with mass spectrometry, fifteen chemicals deriving from different herbs of YPFS were determined, and which served as a control for the standardization of the herbal extract of YPFS. In general, the amounts of chosen chemical markers were higher in a preparation of YPFS as compared to that of single herb or two-herb compositions. In order to reveal the immune functions of YPFS, the standardized extract was applied onto cultured murine macrophages. The treatment of YPFS stimulated the mRNA and protein expressions of pro-inflammatory cytokines via activation of NF-κB by enhancing IκBα degradation. In contrast, the application of YPFS suppressed the expressions of pro-inflammatory cytokines significantly in the lipopolysaccharide (LPS)-induced chronic inflammation model. In addition, YPFS could up regulate the phagocytic activity in cultured macrophages. These results therefore supported the bi-directional immune-modulatory roles of YPFS in regulating the releases of cytokines from macrophages.
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影响因子:
5.7
作者:
Poon, PMK;Wong, CK;Lam, CWK
通讯作者:
Lam, CWK
影响因子:
2.7
作者:
Gao, Qiu T.;Cheung, Jerry K. H.;Tsim, Karl W. K.
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Tsim, Karl W. K.
影响因子:
7.2
作者:
Chiu, Shih-Che;Lai, Yuen-Liang;Chen, Yu-Jen
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Chen, Yu-Jen
影响因子:
4.9
作者:
Gao Q;Li J;Cheung JK;Duan J;Ding A;Cheung AW;Zhao K;Li WZ;Dong TT;Tsim KW
通讯作者:
Tsim KW
影响因子:
5.1
作者:
Guo, Weixiao;Sun, Jingjing;Feng, Haihua
通讯作者:
Feng, Haihua