Microbial community structure and dynamics in thermophilic composting viewed through metagenomics and metatranscriptomics.
Microbial community structure and dynamics in thermophilic composting viewed through metagenomics and metatranscriptomics.
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DOI:
10.1038/srep38915
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发表时间:
2016-12-12
影响因子:
4.6
通讯作者:
Setubal JC
中科院分区:
文献类型:
--
作者:
Antunes LP;Martins LF;Pereira RV;Thomas AM;Barbosa D;Lemos LN;Silva GM;Moura LM;Epamino GW;Digiampietri LA;Lombardi KC;Ramos PL;Quaggio RB;de Oliveira JC;Pascon RC;Cruz JB;da Silva AM;Setubal JC
Composting is a promising source of new organisms and thermostable enzymes that may be helpful in environmental management and industrial processes. Here we present results of metagenomic- and metatranscriptomic-based analyses of a large composting operation in the São Paulo Zoo Park. This composting exhibits a sustained thermophilic profile (50 °C to 75 °C), which seems to preclude fungal activity. The main novelty of our study is the combination of time-series sampling with shotgun DNA, 16S rRNA gene amplicon, and metatranscriptome high-throughput sequencing, enabling an unprecedented detailed view of microbial community structure, dynamics, and function in this ecosystem. The time-series data showed that the turning procedure has a strong impact on the compost microbiota, restoring to a certain extent the population profile seen at the beginning of the process; and that lignocellulosic biomass deconstruction occurs synergistically and sequentially, with hemicellulose being degraded preferentially to cellulose and lignin. Moreover, our sequencing data allowed near-complete genome reconstruction of five bacterial species previously found in biomass-degrading environments and of a novel biodegrading bacterial species, likely a new genus in the order Bacillales. The data and analyses provided are a rich source for additional investigations of thermophilic composting microbiology.
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影响因子:
14.9
作者:
Klindworth A;Pruesse E;Schweer T;Peplies J;Quast C;Horn M;Glöckner FO
通讯作者:
Glöckner FO
影响因子:
4.2
作者:
Dees, PM;Ghiorse, WC
通讯作者:
Ghiorse, WC
影响因子:
7.8
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Zimmer M
影响因子:
4.2
作者:
Chandna P;Nain L;Singh S;Kuhad RC
通讯作者:
Kuhad RC
影响因子:
6
作者:
DROFFNER, ML;BRINTON, WF;EVANS, E
通讯作者:
EVANS, E