Enhancing the Long-Term Stability of a Polymer Dot Glucose Transducer by Using an Enzymatic Cascade Reaction System.
Enhancing the Long-Term Stability of a Polymer Dot Glucose Transducer by Using an Enzymatic Cascade Reaction System.
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利用酶级联反应系统增强聚合物点葡萄糖传感器的长期稳定性
DOI:
10.1002/adhm.202001019
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发表时间:
2021-03
影响因子:
10
通讯作者:
Chiu DT
中科院分区:
文献类型:
--
作者:
Sun K;Ding Z;Zhang J;Chen H;Qin Y;Xu S;Wu C;Yu J;Chiu DT
Impaired glucose metabolism in diabetes causes severe acute and long-term complications, making real-time detection of blood glucose indispensable for diabetic patients. Existing continuous glucose monitoring systems are unsuitable for long-term clinical glycemic management due to poor long-term stability. Polymer dot (Pdot) glucose transducers are implantable optical nanosensors that exhibit excellent brightness, sensitivity, selectivity, and biocompatibility. Here we show that hydrogen peroxide—a product of glucose oxidation in Pdot glucose sensors—degraded sensor performance via photobleaching, reduced glucose oxidase activity, and generated cytotoxicity. By adding catalase to a glucose oxidase-based Pdot sensor to create an enzymatic cascade, the hydrogen peroxide product of glucose oxidation is rapidly decomposed by catalase, preventing its accumulation and improving the sensor’s photostability, enzymatic activity, and biocompatibility. Thus, we present a next-generation Pdot glucose transducer with a multienzyme reaction system (Pdot-GOx/CAT) that provides excellent sensing characteristics as well as greater detection system stability. Pdot glucose transducers that incorporate this enzymatic cascade to eliminate hydrogen peroxide will possess greater long-term stability for improved continuous glucose monitoring in diabetic patients. Hydrogen peroxide, as a product of glucose oxidation in Pdot glucose sensors, degraded sensor performance via photobleaching, reduced glucose oxidase activity, and generated cytotoxicity. By incorporating a biomimetic enzymatic cascade consisting of glucose oxidase and catalase, hydrogen peroxide produced during glucose oxidation is rapidly decomposed, greatly improving sensing characteristics and detection system stability of the Pdot glucose transducer.
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影响因子:
9
作者:
通讯作者:
--
影响因子:
38.3
作者:
通讯作者:
--
影响因子:
62.1
作者:
Nichols, Scott P.;Koh, Ahyeon;Storm, Wesley L.;Shin, Jae Ho;Schoenfisch, Mark H.
通讯作者:
Schoenfisch, Mark H.
影响因子:
5.1
作者:
Ogurtsova, K.;Fernandes, J. D. da Rocha;Makaroff, L. E.
通讯作者:
Makaroff, L. E.
影响因子:
10.8
作者:
Chang, Kaiwen;Liu, Zhihe;Wu, Changfeng
通讯作者:
Wu, Changfeng