The apple FERONIA receptor-like kinase MdMRLK2 negatively regulates Valsa canker resistance by suppressing defence responses and hypersensitive reaction.
The apple FERONIA receptor-like kinase MdMRLK2 negatively regulates Valsa canker resistance by suppressing defence responses and hypersensitive reaction.
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DOI:
10.1111/mpp.13218
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发表时间:
2022-08
影响因子:
4.9
通讯作者:
Liu, Changhai
中科院分区:
文献类型:
--
作者:
Jing, Yuanyuan;Zhan, Minghui;Li, Chunrong;Pei, Tingting;Wang, Qi;Li, Pengmin;Ma, Fengwang;Liu, Changhai
Valsa canker, caused by the fungus Valsa mali, is one of the most destructive diseases of apple trees in China and other East Asian countries. The plant receptor‐like kinase FERONIA is involved in plant cell growth, development, and immunity. However, little is known about the function of FERONIA in apple defence against V. mali. In this study, we found that MdMRLK2 was highly induced by V. mali in twigs of V. mali‐susceptible Malus mellana but not in those of the resistant species Malus yunnaensis. 35S:MdMRLK2 apple plants showed compromised resistance relative to wild‐type (WT) plants. Further analyses indicated that 35S:MdMRLK2 apple plants had enhanced abscisic acid (ABA) levels and reduced salicylic acid (SA) levels relative to the WT on V. mali infection. MdMRLK2 overexpression also suppressed polyphenol accumulation and inhibited the activities of phenylalanine ammonia‐lyase (PAL), β‐1,3‐glucanase (GLU), and chitinase (CHT) during V. mali infection. Moreover, MdMRLK2 interacted with MdHIR1, a hypersensitive‐induced response protein, and suppressed the MdHIR1‐mediated hypersensitive reaction (HR), probably by impairing MdHIR1 self‐interaction. Collectively, these findings demonstrate that overexpression of MdMRLK2 compromises Valsa canker resistance, probably by (a) altering ABA and SA levels, (b) suppressing polyphenol accumulation, (c) inhibiting PAL, GLU, and CHT activities, and (d) blocking MdHIR1‐mediated HR by disrupting MdHIR1 self‐interaction. An apple FERONIA receptor‐like kinase, MdMRLK2, negatively regulates Valsa canker resistance by altering abscisic acid and salicylic acid levels, suppressing polyphenol accumulation, defence enzymes activities, and the hypersensitive reaction.
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影响因子:
5.6
作者:
Ji D;Chen T;Zhang Z;Li B;Tian S
通讯作者:
Tian S
影响因子:
6.2
作者:
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DOI:
10.1016/j.ijfoodmicro.2016.01.005
发表时间:
2016-03-16
影响因子:
5.4
作者:
Gauthier, Lea;Bonnin-Verdal, Marie-Noelle;Atanasova-Penichon, Vessela
通讯作者:
Atanasova-Penichon, Vessela
影响因子:
5.2
作者:
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通讯作者:
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影响因子:
7.4
作者:
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通讯作者:
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