Improper sitting posture while eating adversely affects maximum tongue pressure.
Improper sitting posture while eating adversely affects maximum tongue pressure.
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DOI:
10.1016/j.jds.2020.08.012
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发表时间:
2021-01
影响因子:
3.5
通讯作者:
Tsuga K
中科院分区:
文献类型:
--
作者:
Yoshikawa M;Nagakawa K;Tanaka R;Yamawaki K;Mori T;Hiraoka A;Higa C;Nishikawa Y;Yoshida M;Tsuga K
Although many studies have examined the efficacy of neck and trunk positioning during eating, few studies have examined how the positioning of the lower extremities affects swallowing function. The purpose of this study was to examine how tongue pressure, which is an important factor during swallowing, is affected by eating postures in bed and wheelchair. A total of 43 healthy adults (13 men and 30 women; 29.0 ± 5.9 years) and 33 elderly individuals requiring long-term care (14 men and 19 women; 83.6 ± 7.8 years) participated. In both healthy and elderly participants, tongue pressure was measured in four different postures: a good and poor postures in bed (postures 1 and 2, respectively), and a good and poor postures in a reclining wheelchair (posture 3 and 4, respectively). Among the healthy participants, the mean tongue pressure was significantly higher in posture 1 (40.2 ± 7.24 kPa) than in posture 2 (37.6 ± 8.68 kPa) or posture 4 (38.2 ± 8.14 kPa) (P < 0.05). Tongue pressure was also significantly higher in posture 3 (41.3 ± 7.75 kPa) than in either posture 2 or 4 (P < 0.05). Among the elderly participants, the median tongue pressure in posture 1 (16.9 kPa; interquartile range [IQR], 9.4–21.6 kPa) was significantly higher than that in posture 2 (14.1 kPa; IQR, 9.2–21.6 kPa). Tongue pressure in posture 3 (18.5 kPa; IQR, 14.2–26.0 kPa) was significantly higher than that in either posture 1 or 2, and posture 4 (15.9 kPa; IQR, 10.6–22.9 kPa). Posture during eating can potentially affect tongue pressure.
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影响因子:
3.2
作者:
ZIMMERMAN, JE;ODER, LA
通讯作者:
ODER, LA
影响因子:
2.6
作者:
Hiraoka, Aya;Yoshikawa, Mineka;Tsuga, Kazuhiro
通讯作者:
Tsuga, Kazuhiro
DOI:
10.1093/gerona/55.11.m634
发表时间:
2000-11-01
影响因子:
5.1
作者:
Nicosia, MA;Hind, JA;Robbins, J
通讯作者:
Robbins, J
影响因子:
3.4
作者:
LOGEMANN, JA;RADEMAKER, AW;KAHRILAS, PJ
通讯作者:
KAHRILAS, PJ
影响因子:
2.6
作者:
Hewitt, Angela;Hind, Jacqueline;Robbins, JoAnne
通讯作者:
Robbins, JoAnne