Mitochondria and microbiota dysfunction in COVID-19 pathogenesis.
Mitochondria and microbiota dysfunction in COVID-19 pathogenesis.
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DOI:
10.1016/j.mito.2020.06.008
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发表时间:
2020-09
期刊:
影响因子:
4.4
通讯作者:
Edeas M
中科院分区:
文献类型:
--
作者:
Saleh J;Peyssonnaux C;Singh KK;Edeas M
The COVID-19 pandemic caused by the coronavirus (SARS-CoV-2) has taken the world by surprise into a major crisis of overwhelming morbidity and mortality. This highly infectious disease is associated with respiratory failure unusual in other coronavirus infections. Mounting evidence link the accelerated progression of the disease in COVID-19 patients to the hyper-inflammatory state termed as the “cytokine storm” involving major systemic perturbations. These include iron dysregulation manifested as hyperferritinemia associated with disease severity. Iron dysregulation induces reactive oxygen species (ROS) production and promotes oxidative stress. The mitochondria are the hub of cellular oxidative homeostasis. In addition, the mitochondria may circulate “cell-free” in non-nucleated platelets, in extracellular vesicles and mitochondrial DNA is found in the extracellular space. The heightened inflammatory/oxidative state may lead to mitochondrial dysfunction leading to platelet damage and apoptosis. The interaction of dysfunctional platelets with coagulation cascades aggravates clotting events and thrombus formation. Furthermore, mitochondrial oxidative stress may contribute to microbiota dysbiosis, altering coagulation pathways and fueling the inflammatory/oxidative response leading to the vicious cycle of events. Here, we discuss various cellular and systemic incidents caused by SARS-CoV-2 that may critically impact intra and extracellular mitochondrial function, and contribute to the progression and severity of the disease. It is crucial to understand how these key modulators impact COVID-19 pathogenesis in the quest to identify novel therapeutic targets that may reduce fatal outcomes of the disease.
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影响因子:
1.5
作者:
Hayashi, T.;Tanaka, S.;Inoue, M.
通讯作者:
Inoue, M.
影响因子:
64.5
作者:
Dixon SJ;Lemberg KM;Lamprecht MR;Skouta R;Zaitsev EM;Gleason CE;Patel DN;Bauer AJ;Cantley AM;Yang WS;Morrison B 3rd;Stockwell BR
通讯作者:
Stockwell BR
DOI:
10.1126/science.1201940
发表时间:
2011-08-26
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Green DR;Galluzzi L;Kroemer G
通讯作者:
Kroemer G
影响因子:
8.4
作者:
Edeas, Marvin;Saleh, Jumana;Peyssonnaux, Carole
通讯作者:
Peyssonnaux, Carole
影响因子:
5.2
作者:
Herst PM;Rowe MR;Carson GM;Berridge MV
通讯作者:
Berridge MV