The non-protein amino acid BMAA is misincorporated into human proteins in place of L-serine causing protein misfolding and aggregation.
The non-protein amino acid BMAA is misincorporated into human proteins in place of L-serine causing protein misfolding and aggregation.
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DOI:
10.1371/journal.pone.0075376
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发表时间:
2013
期刊:
影响因子:
3.7
通讯作者:
Rodgers KJ
中科院分区:
文献类型:
--
作者:
Dunlop RA;Cox PA;Banack SA;Rodgers KJ
Mechanisms of protein misfolding are of increasing interest in the aetiology of neurodegenerative diseases characterized by protein aggregation and tangles including Amyotrophic Lateral Sclerosis (ALS), Alzheimer’s disease (AD), Parkinson’s disease (PD), Lewy Body Dementia (LBD), and Progressive Supranuclear Palsy (PSP). Some forms of neurodegenerative illness are associated with mutations in genes which control assembly of disease related proteins. For example, the mouse sticky mutation sti, which results in undetected mischarging of tRNAAla with serine resulting in the substitution of serine for alanine in proteins causes cerebellar Purkinje cell loss and ataxia in laboratory animals. Replacement of serine 422 with glutamic acid in tau increases the propensity of tau aggregation associated with neurodegeneration. However, the possibility that environmental factors can trigger abnormal folding in proteins remains relatively unexplored. We here report that a non-protein amino acid, β-N-methylamino-L-alanine (BMAA), can be misincorporated in place of l-serine into human proteins. We also report that this misincorporation can be inhibited by l-serine. Misincorporation of BMAA into human neuroproteins may shed light on putative associations between human exposure to BMAA produced by cyanobacteria and an increased incidence of ALS.
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影响因子:
5.4
作者:
Mondo K;Hammerschlag N;Basile M;Pablo J;Banack SA;Mash DC
通讯作者:
Mash DC
影响因子:
4.7
作者:
Haase, C;Stieler, JT;Holzer, M
通讯作者:
Holzer, M
DOI:
10.1073/pnas.2235808100
发表时间:
2003-11-11
影响因子:
11.1
作者:
Cox, PA;Banack, SA;Murch, SJ
通讯作者:
Murch, SJ
影响因子:
--
作者:
Bell, E. Arthur
通讯作者:
Bell, E. Arthur
影响因子:
2.8
作者:
Banack, S. A.;Metcalf, J. S.;Cox, P. A.
通讯作者:
Cox, P. A.