Systematic analysis of the lysine malonylome in Sanghuangporus sanghuang.
Systematic analysis of the lysine malonylome in Sanghuangporus sanghuang.
复制标题
桑黄桑黄赖氨酸丙二醛基因组的系统分析
DOI:
10.1186/s12864-021-08120-0
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发表时间:
2021-11-19
期刊:
影响因子:
4.4
通讯作者:
Tian X
中科院分区:
文献类型:
--
作者:
Wang T;Wang G;Zhang G;Hou R;Zhou L;Tian X
Background
Sanghuangporus sanghuang is a well-known traditional medicinal mushroom associated with mulberry. Despite the properties of this mushroom being known for many years, the regulatory mechanisms of bioactive compound biosynthesis in this medicinal mushroom are still unclear. Lysine malonylation is a posttranslational modification that has many critical functions in various aspects of cell metabolism. However, at present we do not know its role in S. sanghuang. In this study, a global investigation of the lysine malonylome in S. sanghuang was therefore carried out.
Results
In total, 714 malonyl modification sites were matched to 255 different proteins. The analysis indicated that malonyl modifications were involved in a wide range of cellular functions and displayed a distinct subcellular localization. Bioinformatics analysis indicated that malonylated proteins were engaged in different metabolic pathways, including glyoxylate and dicarboxylate metabolism, glycolysis/gluconeogenesis, and the tricarboxylic acid (TCA) cycle. Notably, a total of 26 enzymes related to triterpene and polysaccharide biosynthesis were found to be malonylated, indicating an indispensable role of lysine malonylation in bioactive compound biosynthesis in S. sanghuang.
Conclusions
These findings suggest that malonylation is associated with many metabolic pathways, particularly the metabolism of the bioactive compounds triterpene and polysaccharide. This paper represents the first comprehensive survey of malonylation in S. sanghuang and provides important data for further study on the physiological function of lysine malonylation in S. sanghuang and other medicinal mushrooms.
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影响因子:
3.8
作者:
Bradley NL;Wiseman SM
通讯作者:
Wiseman SM
影响因子:
4.4
作者:
Liu J;Wang G;Lin Q;Liang W;Gao Z;Mu P;Li G;Song L
通讯作者:
Song L
DOI:
10.1093/bioinformatics/bts251
发表时间:
2012-07-01
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Jiao X;Sherman BT;Huang da W;Stephens R;Baseler MW;Lane HC;Lempicki RA
通讯作者:
Lempicki RA
影响因子:
3.7
作者:
Gao, Yuan;Li, Shipeng;Dang, Ruihua
通讯作者:
Dang, Ruihua
影响因子:
9.3
作者:
Cao, Liu;Gurevich, Alexey;Mohimani, Hosein
通讯作者:
Mohimani, Hosein