Conscious recall of different aspects of skill memory.
Conscious recall of different aspects of skill memory.
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DOI:
10.3389/fnbeh.2014.00233
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发表时间:
2014
影响因子:
3
通讯作者:
Cohen LG
中科院分区:
文献类型:
--
作者:
Song S;Cohen LG
Different mechanisms are involved in the formation of memories necessary for daily living. For example, different memory representations are formed for the practiced transitions between key-presses (i.e., pressing key “2” after “3” in “4-3-2-1”) and for the ordinal position of each key-press (i.e., pressing key “2” in the third ordinal position in “4-3-2-1”) in a motor sequence. Whether the resulting transition-based and ordinal-based memories (Song and Cohen,) can be consciously recalled is unknown. Here, we studied subjects who over a week of training and testing formed transition and ordinal-based memory representations of skill for a 12-item sequence of key-presses. Afterwards, subjects were first asked to recall and type the trained sequence and then to perform random key-presses avoiding the trained sequence. The difference in the ability to purposefully recall and avoid a trained sequence represents conscious recall (Destrebecqz and Cleeremans,). We report that (a) the difference in the ability to purposefully recall and to avoid the trained sequence correlated with ordinal-based but not with transition-based memory; (b) subjects with no ability to recall or avoid the trained sequence formed transition-based but not ordinal-based memories; and (c) subjects with full ability to recall and avoid the trained sequence formed both transition-based and ordinal-based memories. We conclude that ordinal-based memory can be voluntarily recalled when transition-based memory cannot, documenting a differential capacity to recall memories forming a motor skill. Understanding that different memories form a motor skill, with different neural substrates (Cohen and Squire,), may help develop novel training strategies in neurorehabilitation of patients with brain lesions.
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DOI:
10.1016/s0003-9993(96)90262-2
发表时间:
1996-08-01
影响因子:
4.3
作者:
Hanlon, RE
通讯作者:
Hanlon, RE
影响因子:
56.9
作者:
COHEN, NJ;SQUIRE, LR
通讯作者:
SQUIRE, LR
影响因子:
2
作者:
Goedert, KM;Willingham, DB
通讯作者:
Willingham, DB
影响因子:
3.5
作者:
Destrebecqz, A;Cleeremans, A
通讯作者:
Cleeremans, A
影响因子:
16.6
作者:
Song S;Cohen LG
通讯作者:
Cohen LG