Alcohol consumption and women's vulnerability to sexual victimization: can reducing women's drinking prevent rape?
Alcohol consumption and women's vulnerability to sexual victimization: can reducing women's drinking prevent rape?
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DOI：
10.1080/10826080902961468
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发表时间：
2009
影响因子：
2
通讯作者：
Livingston JA
中科院分区：
文献类型：
--
作者：
Testa M;Livingston JA
在制定有效的预防干预措施之前，有必要确定导致目标负面结果的机制。一篇关于女性药物使用和性侵害的文献综述指出，女性间歇性大量饮酒是最近的风险因素，尤其是在大学样本中。至少有一半的性侵害事件涉及饮酒，大多数大学女生被强奸的情况是受害者醉得无法抗拒（“无行为能力强奸”）。尽管女性间歇性大量饮酒是一个重要的风险因素，但现有的强奸预防项目很少涉及女性饮酒问题，在减少性受害率方面也收效甚微。我们认为，考虑到年轻女性间歇性酗酒与性侵害之间的联系，针对饮酒的预防计划可能比针对性脆弱性的计划更有效。讨论了现有饮酒预防策略在减少妇女性受害方面的应用。
Before effective prevention interventions can be developed, it is necessary to identify the mechanisms that contribute to the targeted negative outcomes. A review of the literature on women's substance use and sexual victimization points to women's heavy episodic drinking as a proximal risk factor, particularly among college samples. At least half of sexual victimization incidents involve alcohol use and the majority of rapes of college women occur when the victim is too intoxicated to resist (“incapacitated rape”). Despite the importance of women's heavy episodic drinking as being a risk factor, existing rape prevention programs have rarely addressed women's alcohol use and have shown little success in reducing rates of sexual victimization. We argue that given the strength of the association between heavy episodic drinking and sexual victimization among young women, prevention programs targeting drinking may prove more efficacious than programs targeting sexual vulnerability. Applications of existing drinking prevention strategies to reducing women's sexual victimization are discussed.
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DOI：
10.15288/jsas.2002.s14.118
发表时间：
2002-03-01
期刊：
JOURNAL OF STUDIES ON ALCOHOL
影响因子：
--
作者：
Abbey, A
通讯作者：
Abbey, A
影响因子：
3.8
作者：
COPENHAVER, S;GRAUERHOLZ, E
通讯作者：
GRAUERHOLZ, E
影响因子：
4
作者：
Abbey, A;Ross, LT;McAuslan, P
通讯作者：
McAuslan, P
DOI：
10.15288/jsa.2004.65.477
发表时间：
2004-07-01
期刊：
JOURNAL OF STUDIES ON ALCOHOL
影响因子：
--
作者：
Dawson, DA;Grant, BF;Chou, PS
通讯作者：
Chou, PS
影响因子：
4
作者：
Anderson, LA;Whiston, SC
通讯作者：
Whiston, SC