Functional asymmetry in Caenorhabditis elegans taste neurons and its computational role in chemotaxis.
Functional asymmetry in Caenorhabditis elegans taste neurons and its computational role in chemotaxis.
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DOI:
10.1038/nature06927
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发表时间:
2008-07-03
期刊:
影响因子:
64.8
通讯作者:
Schafer, William R.
中科院分区:
文献类型:
--
作者:
Suzuki, Hiroshi;Thiele, Tod R.;Faumont, Serge;Ezcurra, Marina;Lockery, Shawn R.;Schafer, William R.
Chemotaxis in C. elegans, like chemotaxis in bacteria, involves a random walk biased by the time derivative of attractant concentration, but how the derivative is computed is unknown. Laser ablations have shown that the strongest deficits in chemotaxis to salts are obtained when the ASE neurons (ASEL and ASER) are killed, indicating that this pair plays a dominant role. Although these neurons are left-right homologs anatomically, they exhibit marked asymmetries in gene expression and ion preference. Here, using optical recordings of calcium transients in ASE neurons in intact animals, we demonstrate an additional asymmetry: ASEL is an ON-cell, stimulated by increases in NaCl concentration, whereas ASER is an OFF-cell, stimulated by decreases in NaCl concentration. Both responses are reliable yet transient, indicating that ASE neurons report changes in concentration rather than absolute levels. Recordings from synaptic and sensory transduction mutants show that the ON-OFF asymmetry is the result of intrinsic differences between ASE neurons. Unilateral activation experiments indicate that the asymmetry extends to the level of behavioral output: ASEL lengthens bouts of forward locomotion (runs) whereas ASER promotes direction changes (turns). Strikingly, the input and output asymmetries of ASE neurons are precisely those of a simple yet novel neuronal motif for computing the time derivative of chemosensory information, which is the fundamental computation of C. elegans chemotaxis. Evidence for ON and OFF cells in other chemosensory networks suggests that this motif may be common in animals that navigate by taste and smell.
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影响因子:
5.3
作者:
Miller, AC;Thiele, TR;Lockery, SR
通讯作者:
Lockery, SR
影响因子:
64.8
作者:
TAKAGI, SF;SHIBUYA, T
通讯作者:
SHIBUYA, T
影响因子:
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作者:
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MAIR, RG
DOI:
10.1073/pnas.0409009101
发表时间:
2005-03-01
影响因子:
11.1
作者:
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通讯作者:
Bargmann, CI
影响因子:
5.3
作者:
Hills, T;Brockie, PJ;Maricq, AV
通讯作者:
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