Mechanisms of Diffusion in Associative Polymer Networks: Evidence for Chain Hopping.
Mechanisms of Diffusion in Associative Polymer Networks: Evidence for Chain Hopping.
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DOI:
10.1021/jacs.8b07908
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发表时间:
2018-10-31
影响因子:
15
通讯作者:
Tirrell DA
中科院分区:
文献类型:
--
作者:
Rapp PB;Omar AK;Silverman BR;Wang ZG;Tirrell DA
Networks assembled by reversible association of telechelic polymers constitute a common class of soft materials. Various mechanisms of chain migration in associative networks have been proposed, yet there remains little quantitative experimental data to discriminate among them. Proposed mechanisms for chain migration include multichain aggregate diffusion as well as single-chain mechanisms such as “walking” and “hopping”, wherein diffusion is achieved by either partial (“walking”) or complete (“hopping”) disengagement of the associated chain segments. Here we provide evidence that hopping can dominate the effective diffusion of chains in associative networks due to a strong entropic penalty for bridge formation imposed by local network structure; chains become conformationally restricted upon association with two or more spatially separated binding sites. This restriction decreases the effective binding strength of chains with multiple associative domains, thereby increasing the probability that a chain will hop. For telechelic chains this manifests as binding asymmetry, wherein the first association is effectively stronger than the second. We derive a simple thermodynamic model that predicts the fraction of chains that are free to hop as a function of tunable molecular and network properties. A large set of self-diffusivity measurements on a series of model associative polymers finds good agreement with this model.
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DOI:
10.1002/adma.201303680
发表时间:
2014-02-12
期刊:
Advanced materials (Deerfield Beach, Fla.)
影响因子:
--
作者:
McKinnon DD;Domaille DW;Cha JN;Anseth KS
通讯作者:
Anseth KS
影响因子:
4.4
作者:
JACOBSON, H;STOCKMAYER, WH
通讯作者:
STOCKMAYER, WH
影响因子:
5.5
作者:
BAXANDALL, LG
通讯作者:
BAXANDALL, LG
影响因子:
14
作者:
Li, Jun;Li, Xu;Leong, Kam W.
通讯作者:
Leong, Kam W.
影响因子:
4.4
作者:
DEGENNES, PG
通讯作者:
DEGENNES, PG