Protective effect of blueberry anthocyanins in a CCl4-induced injury model in human embryonic liver cells
Protective effect of blueberry anthocyanins in a CCl4-induced injury model in human embryonic liver cells
复制标题
蓝莓花青素对CCl4诱导的人胚胎肝细胞损伤模型的保护作用
DOI:
10.1080/09540105.2013.781139
复制
发表时间:
2014-02
影响因子:
3
通讯作者:
Zhang, Shi
中科院分区:
文献类型:
--
作者:
Li, Lu-ning;Sun, Ai-dong;Wang, Yin;Zhang, Shi
This study investigates the possible mechanism of the protective effects of blueberry anthocyanins on human embryonic liver L-02 cells. Results of the WST-8 method showed that different concentrations of blueberry anthocyanins protected the human embryonic liver L-02 cells against CCl4-induced injury in a dose-dependent manner with IC50 at 6.2×g/L. Cell clone formation inhibition assay demonstrated that cell clones increased with increased concentration of anthocyanins. Propidium iodide (PI) staining analysis showed that anthocyanins can decrease cell cycle in the G1 phase. DNA ploidy analysis showed a weakened percentage of hypodiploid cells in a dose-dependent manner. Moreover, Annexin V-FITC/PI staining analysis showed a dose-dependent effect of anthocyanins on late apoptotic and necrotic cells. Western blot assay showed gradually decreased caspase-3 protein expression levels with increased anthocyanin concentration. In summary, these findings provided pharmacological evidence supporting the clinical application and protective effect of blueberry anthocyanins against acute liver injury.
登录
查看更多内容
DOI:
10.4049/jimmunol.1101381
发表时间:
2012-01
期刊:
The Journal of Immunology
影响因子:
--
作者:
Li Wang;Kai Zhang;Lianfeng Wu;Shengwu Liu;Honglian Zhang;Qiangjun Zhou;L. Tong;F. Sun;Z. Fan
通讯作者:
Li Wang;Kai Zhang;Lianfeng Wu;Shengwu Liu;Honglian Zhang;Qiangjun Zhou;L. Tong;F. Sun;Z. Fan
影响因子:
6.1
作者:
Matsumoto, H;Nakamura, Y;Hirayama, M
通讯作者:
Hirayama, M
影响因子:
4.5
作者:
P. Tate;Amal Kuzmar;Samuel Smith;D. Wedge;L. Larcom
通讯作者:
P. Tate;Amal Kuzmar;Samuel Smith;D. Wedge;L. Larcom
影响因子:
6.1
作者:
Hsu, Chin-Lin;Huang, Shih-Li;Yen, Gow-Chin
通讯作者:
Yen, Gow-Chin
影响因子:
2
作者:
Bae-jin Ha;Jin Young Lee
通讯作者:
Bae-jin Ha;Jin Young Lee