Locality-Sensitive Hashing-Based k-Mer Clustering for Identification of Differential Microbial Markers Related to Host Phenotype.
Locality-Sensitive Hashing-Based k-Mer Clustering for Identification of Differential Microbial Markers Related to Host Phenotype.
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DOI:
10.1089/cmb.2021.0640
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发表时间:
2022-07
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Microbial organisms play important roles in many aspects of human health and diseases. Encouraged by the numerous studies that show the association between microbiomes and human diseases, computational and machine learning methods have been recently developed to generate and utilize microbiome features for prediction of host phenotypes such as disease versus healthy cancer immunotherapy responder versus nonresponder. We have previously developed a subtractive assembly approach, which focuses on extraction and assembly of differential reads from metagenomic data sets that are likely sampled from differential genomes or genes between two groups of microbiome data sets (e.g., healthy vs. disease). In this article, we further improved our subtractive assembly approach by utilizing groups of k-mers with similar abundance profiles across multiple samples. We implemented a locality-sensitive hashing (LSH)-enabled approach (called kmerLSHSA) to group billions of k-mers into k-mer coabundance groups (kCAGs), which were subsequently used for the retrieval of differential kCAGs for subtractive assembly. Testing of the kmerLSHSA approach on simulated data sets and real microbiome data sets showed that, compared with the conventional approach that utilizes all genes, our approach can quickly identify differential genes that can be used for building promising predictive models for microbiome-based host phenotype prediction. We also discussed other potential applications of LSH-enabled clustering of k-mers according to their abundance profiles across multiple microbiome samples.
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影响因子:
48
作者:
Langmead, Ben;Salzberg, Steven L.
通讯作者:
Salzberg, Steven L.
DOI:
10.1093/bioinformatics/bts565
发表时间:
2012-12-01
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Fu L;Niu B;Zhu Z;Wu S;Li W
通讯作者:
Li W
影响因子:
5.8
作者:
Kokot, Marek;Dlugosz, Maciej;Deorowicz, Sebastian
通讯作者:
Deorowicz, Sebastian
影响因子:
12.3
作者:
Kim CY;Lee M;Yang S;Kim K;Yong D;Kim HR;Lee I
通讯作者:
Lee I
影响因子:
15.5
作者:
Dai Z;Coker OO;Nakatsu G;Wu WKK;Zhao L;Chen Z;Chan FKL;Kristiansen K;Sung JJY;Wong SH;Yu J
通讯作者:
Yu J