Social Competence Intervention for Youth with Asperger Syndrome and High-functioning Autism: An Initial Investigation

Social Competence Intervention for Youth with Asperger Syndrome and High-functioning Autism: An Initial Investigation
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阿斯伯格综合症和高功能自闭症青少年的社会能力干预:初步调查

DOI:
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发表时间:
2010
影响因子:
3.9
通讯作者:
Nicholas A. Gage
Nicholas A. Gage
中科院分区:
心理学3区
文献类型:
--
作者:
Janine P. Stichter;Melissa J. Herzog;Karen Visovsky;Carla Schmidt;Jena K. Randolph;Tia R. Schultz;Nicholas A. Gage

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患有高功能自闭症(HFA)或阿斯伯格综合症(AS)的个体在社交技能的知识或正确表现方面表现出困难。这一群体的社会困难似乎与三个社会认知过程的缺陷有关:心理理论、情绪识别和执行功能。目前的研究概述了基于群体的社会能力干预(SCI)的发展和初步管理,该干预使用认知行为原则针对这些缺陷。在27名年龄在11-14岁之间被诊断为HFA/AS的学生中,结果表明家长报告的社交技能和执行功能有显著改善。参与者在面部表情识别、心理理论和解决问题的直接评估方面表现出显著的增长。然而,SCI似乎很有希望,更大的样本和在自然环境中的应用是有保证的。
Individuals with high functioning autism (HFA) or Asperger Syndrome (AS) exhibit difficulties in the knowledge or correct performance of social skills. This subgroup’s social difficulties appear to be associated with deficits in three social cognition processes: theory of mind, emotion recognition and executive functioning. The current study outlines the development and initial administration of the group-based Social Competence Intervention (SCI), which targeted these deficits using cognitive behavioral principles. Across 27 students age 11–14 with a HFA/AS diagnosis, results indicated significant improvement on parent reports of social skills and executive functioning. Participants evidenced significant growth on direct assessments measuring facial expression recognition, theory of mind and problem solving. SCI appears promising, however, larger samples and application in naturalistic settings are warranted.
多个同伴使用关键反应训练来增加自闭症同学的社交行为:来自受过训练和未经训练的同伴的结果。
DOI: 10.1901/jaba.1997.30-157
发表时间: 1997
期刊: Journal of applied behavior analysis.
影响因子: --
作者:
Pierce,K;Schreibman,L
通讯作者: Schreibman,L
DOI: --
发表时间: 1999
期刊: --
影响因子: --
作者:
S. Baron-Cohen;V. Stone;Rosie Jones;K. Plaisted
通讯作者: S. Baron-Cohen;V. Stone;Rosie Jones;K. Plaisted
DOI: 10.1111/j.1469-7610.1991.tb00351.x
发表时间: 1991-11-01
影响因子: 7.6
作者:
OZONOFF, S;PENNINGTON, BF;ROGERS, SJ
通讯作者: ROGERS, SJ