Aberrant O-glycosylation contributes to tumorigenesis in human colorectal cancer.
Aberrant O-glycosylation contributes to tumorigenesis in human colorectal cancer.
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异常的O-糖基化有助于人类结直肠癌的肿瘤发生。
DOI:
10.1111/jcmm.13752
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发表时间:
2018-10
影响因子:
5.3
通讯作者:
An G
中科院分区:
文献类型:
--
作者:
Jiang Y;Liu Z;Xu F;Dong X;Cheng Y;Hu Y;Gao T;Liu J;Yang L;Jia X;Qian H;Wen T;An G
Aberrant O‐glycosylation is frequently observed in colorectal cancer (CRC) patients, but it is unclear if it contributes intrinsically to tumorigenesis. Here, we investigated the biological consequences of aberrant O‐glycosylation in CRC. We first detected the expression profile of Tn antigen in a serial of human CRC tissues and then explored the genetic and biosynthetic mechanisms. Moreover, we used a human CRC cell line (LS174T), which express Tn antigen, to assess whether aberrant O‐glycosylation can directly promote oncogenic properties. It showed that Tn antigen was detected in around 86% human primary and metastatic CRC tissues. Bio‐functional investigations showed that T‐synthase and Cosmc were both impaired in cancer tissues. A further analysis detected an occurrence of hypermethylation of Cosmc gene, which possibly caused its loss‐of‐function and a consequent inactive T‐synthase. Transfection of LS174T cells with WT Cosmc restored mature O‐glycosylation, which subsequently down‐regulated cancer cell proliferation, migration and apoptotic‐resistant ability. Significantly, the expression of MUC2, a heavily O‐glycosylated glycoprotein that plays an essential role in intestinal function, was uniformly reduced in human CRC tissues as well as in LS174T cells. These data suggest that aberrant O‐glycosylation contributes to the development of CRC through direct induction of oncogenic properties in cancer cells.
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影响因子:
6.7
作者:
Bergstrom KS;Kissoon-Singh V;Gibson DL;Ma C;Montero M;Sham HP;Ryz N;Huang T;Velcich A;Finlay BB;Chadee K;Vallance BA
通讯作者:
Vallance BA
DOI:
10.1152/ajpgi.00060.2016
发表时间:
2016-07-01
影响因子:
4.5
作者:
Gao, Nan;Bergstrom, Kirk;Xia, Lijun
通讯作者:
Xia, Lijun
影响因子:
3.3
作者:
Ghazizadeh, M;Ogawa, H;Aihara, K
通讯作者:
Aihara, K
影响因子:
4
作者:
Konno, A;Hoshino, Y;Kawaguchi, T
通讯作者:
Kawaguchi, T
影响因子:
11.2
作者:
Ju, Tongzhong;Lanneau, Grainger S.;Cummings, Richard D.
通讯作者:
Cummings, Richard D.