Neonatal mice resist Plasmodium yoelii infection until exposed to para-aminobenzoic acid containing diet after weaning.
Neonatal mice resist Plasmodium yoelii infection until exposed to para-aminobenzoic acid containing diet after weaning.
复制标题
DOI:
10.1038/s41598-020-79703-2
复制
发表时间:
2021-01-08
影响因子:
4.6
通讯作者:
Akkoyunlu M
中科院分区:
文献类型:
--
作者:
Parra M;Yang J;Weitner M;Akkoyunlu M
We developed a newborn (NB) mouse Plasmodium yoelii NL infection model to study malaria in early age. Surprisingly, the onset of parasitemia in P. yoelii challenged NB mice was delayed compared to adults and coincided with the weaning date when weanlings switched from maternal milk to normal chow diet. Also, compared to adult mice, parasitemia resolved much later (48 days vs 20 days post challenge) and the peak parasitemia was twice as high in weanlings. Concurrently, weanlings’ germinal center reaction was delayed and diminished compared to adult mice. Maternal milk is deficient in para-aminobenzoic acid (PABA), which is required for de novo folate synthesis by Plasmodium. Suggesting a possible role for the protection afforded by PABA-deficient maternal milk, mice fed with a PABA-deficient diet after the weaning continued to control parasitemia. Despite the reduced parasitemia, these mice developed robust T follicular helper (Tfh) responses and were protected from a second P. yoelii challenge. The NB malaria model provides mechanistic insight into the human infant malaria manifestations where a diet solely based on breast-feeding reduces the incidence of severe malaria in infants. NB mice experiments also support further studies to investigate dietary PABA restriction in the management of severe malaria in infants.
登录
查看更多内容
影响因子:
15.8
作者:
Chen I;Clarke SE;Gosling R;Hamainza B;Killeen G;Magill A;O'Meara W;Price RN;Riley EM
通讯作者:
Riley EM
影响因子:
3
作者:
D'Alessandro U;Ubben D;Hamed K;Ceesay SJ;Okebe J;Taal M;Lama EK;Keita M;Koivogui L;Nahum A;Bojang K;Sonko AA;Lalya HF;Brabin B
通讯作者:
Brabin B
影响因子:
105.7
作者:
HAWKING, F
通讯作者:
HAWKING, F
影响因子:
--
作者:
HAWKING, F
通讯作者:
HAWKING, F
影响因子:
8.8
作者:
Matz, Joachim Michael;Watanabe, Mutsumi;Matuschewski, Kai
通讯作者:
Matuschewski, Kai