The effects of graded levels of calorie restriction: XI. Evaluation of the main hypotheses underpinning the life extension effects of CR using the hepatic transcriptome.
The effects of graded levels of calorie restriction: XI. Evaluation of the main hypotheses underpinning the life extension effects of CR using the hepatic transcriptome.
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DOI:
10.18632/aging.101269
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发表时间:
2017-07-31
期刊:
影响因子:
--
通讯作者:
Speakman JR
中科院分区:
文献类型:
--
作者:
Derous D;Mitchell SE;Wang L;Green CL;Wang Y;Chen L;Han JJ;Promislow DEL;Lusseau D;Douglas A;Speakman JR
Calorie restriction (CR) may extend longevity by modulating the mechanisms involved in aging. Different hypotheses have been proposed for its main mode of action. We quantified hepatic transcripts of male C57BL/6 mice exposed to graded levels of CR (0% to 40% CR) for three months, and evaluated the responses relative to these various hypotheses. Of the four main signaling pathways implied to be linked to the impact of CR on lifespan (insulin/insulin like growth factor 1 (IGF-1), nuclear factor-kappa beta (NF-ĸB), mechanistic target of rapamycin (mTOR) and sirtuins (SIRTs)), all the pathways except SIRT were altered in a manner consistent with increased lifespan. However, the expression levels of SIRT4 and SIRT7 were decreased with increasing levels of CR. Changes consistent with altered fuel utilization under CR may reduce reactive oxygen species production, which was paralleled by reduced protection. Downregulated major urinary protein (MUP) transcription suggested reduced reproductive investment. Graded CR had a positive effect on autophagy and xenobiotic metabolism, and was protective with respect to cancer signaling. CR had no significant effect on fibroblast growth factor-21 (FGF21) transcription but affected transcription in the hydrogen sulfide production pathway. Responses to CR were consistent with several different hypotheses, and the benefits of CR on lifespan likely reflect the combined impact on multiple aging related processes.
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影响因子:
4.8
作者:
Chiku, Taurai;Padovani, Dominique;Banerjee, Ruma
通讯作者:
Banerjee, Ruma
DOI:
10.1093/bioinformatics/btu638
发表时间:
2015-01-15
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Anders S;Pyl PT;Huber W
通讯作者:
Huber W
DOI:
10.18632/aging.100895
发表时间:
2016-04
期刊:
Aging
影响因子:
--
作者:
Derous D;Mitchell SE;Green CL;Chen L;Han JD;Wang Y;Promislow DE;Lusseau D;Speakman JR;Douglas A
通讯作者:
Douglas A
DOI:
10.1093/gerona/60.1.28
发表时间:
2005-01-01
影响因子:
5.1
作者:
Argentino, DP;Dominici, FP;Turyn, D
通讯作者:
Turyn, D
DOI:
10.1016/0925-4439(95)00024-x
发表时间:
1995-05-24
影响因子:
6.2
作者:
AMES, BN;SHIGENAGA, MK;HAGEN, TM
通讯作者:
HAGEN, TM