Advances and Challenges in the Breeding of Salt-Tolerant Rice.
Advances and Challenges in the Breeding of Salt-Tolerant Rice.
复制标题
耐盐水稻育种的进展与挑战
DOI：
10.3390/ijms21218385
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发表时间：
2020-11-09
影响因子：
5.6
通讯作者：
Huang R
中科院分区：
文献类型：
--
作者：
Qin H;Li Y;Huang R
土壤盐碱化和生态环境退化正在挑战农业生产力和粮食安全。水稻是世界上许多人的主食，被归类为对盐分敏感的作物。提高水稻的耐盐性将增加盐碱地的潜力，确保粮食安全。耐盐性是一个复杂的数量性状。提高水稻耐盐性的生物技术努力取决于对耐盐性分子机制的详细了解。本文综述了水稻耐盐育种以及水稻耐盐相关基因和数量性状基因座(QTL)的定位和克隆研究进展。此外，我们还介绍了可用于培育耐盐水稻的生物技术工具，为快速准确培育耐盐水稻品种提供了参考。
Soil salinization and a degraded ecological environment are challenging agricultural productivity and food security. Rice (Oryza sativa), the staple food of much of the world’s population, is categorized as a salt-susceptible crop. Improving the salt tolerance of rice would increase the potential of saline-alkali land and ensure food security. Salt tolerance is a complex quantitative trait. Biotechnological efforts to improve the salt tolerance of rice hinge on a detailed understanding of the molecular mechanisms underlying salt stress tolerance. In this review, we summarize progress in the breeding of salt-tolerant rice and in the mapping and cloning of genes and quantitative trait loci (QTLs) associated with salt tolerance in rice. Furthermore, we describe biotechnological tools that can be used to cultivate salt-tolerant rice, providing a reference for efforts aimed at rapidly and precisely cultivating salt-tolerance rice varieties.
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影响因子：
4.9
作者：
FAGERIA, NK
通讯作者：
FAGERIA, NK
影响因子：
4.5
作者：
Campbell MT;Bandillo N;Al Shiblawi FRA;Sharma S;Liu K;Du Q;Schmitz AJ;Zhang C;Véry AA;Lorenz AJ;Walia H
通讯作者：
Walia H
影响因子：
--
作者：
HEENAN, DP;LEWIN, LG;MCCAFFERY, DW
通讯作者：
MCCAFFERY, DW
影响因子：
3.7
作者：
Calingacion M;Laborte A;Nelson A;Resurreccion A;Concepcion JC;Daygon VD;Mumm R;Reinke R;Dipti S;Bassinello PZ;Manful J;Sophany S;Lara KC;Bao J;Xie L;Loaiza K;El-hissewy A;Gayin J;Sharma N;Rajeswari S;Manonmani S;Rani NS;Kota S;Indrasari SD;Habibi F;Hosseini M;Tavasoli F;Suzuki K;Umemoto T;Boualaphanh C;Lee HH;Hung YP;Ramli A;Aung PP;Ahmad R;Wattoo JI;Bandonill E;Romero M;Brites CM;Hafeel R;Lur HS;Cheaupun K;Jongdee S;Blanco P;Bryant R;Thi Lang N;Hall RD;Fitzgerald M
通讯作者：
Fitzgerald M
影响因子：
1.9
作者：
Ammar, M. H. M.;Pandit, Awadhesh;Singh, N. K.
通讯作者：
Singh, N. K.