Diversity of global rice markets and the science required for consumer-targeted rice breeding.
Diversity of global rice markets and the science required for consumer-targeted rice breeding.
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DOI：
10.1371/journal.pone.0085106
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发表时间：
2014
期刊：
影响因子：
3.7
通讯作者：
Fitzgerald M
中科院分区：
文献类型：
--
作者：
Calingacion M;Laborte A;Nelson A;Resurreccion A;Concepcion JC;Daygon VD;Mumm R;Reinke R;Dipti S;Bassinello PZ;Manful J;Sophany S;Lara KC;Bao J;Xie L;Loaiza K;El-hissewy A;Gayin J;Sharma N;Rajeswari S;Manonmani S;Rani NS;Kota S;Indrasari SD;Habibi F;Hosseini M;Tavasoli F;Suzuki K;Umemoto T;Boualaphanh C;Lee HH;Hung YP;Ramli A;Aung PP;Ahmad R;Wattoo JI;Bandonill E;Romero M;Brites CM;Hafeel R;Lur HS;Cheaupun K;Jongdee S;Blanco P;Bryant R;Thi Lang N;Hall RD;Fitzgerald M
随着当地产区和西方消费者对优质大米的全球需求不断增长，我们有强烈的愿望更好地了解构成稻米品质的不同性状的重要性，并全面了解大米品质人口统计数据。大米绝不是“一刀切”的作物。地区偏好不仅令人震惊，而且推动市场，因此在任何水稻育种/改良战略中都具有重要的经济意义。在这项分析中，我们聘请了世界各地的当地专家对所有主要的大米品质性状进行全面评估，重要的是，确定这些性状如何结合在各自地区最受欢迎的品种中。对物理和生化特性进行了监测，从而确定了不少于18个质量性状组合。这种复杂性立即揭示了消费者偏好的特殊性程度。然而，在品种层面对这些组合的进一步评估显示，一些类别仍然包含消费者容易识别为不同的品种。这凸显了我们目前可用于评估大米质量的工具的不足之处，并提出了我们未来可能如何纠正这一点的问题。只有有了更多的工具和研究，我们才能制定有针对性的水稻育种战略，能够将重要的农艺性状与当地消费者对特定质量属性的需求结合起来，从而设计出将在全球市场上获得成功的新的、经过改良的作物品种。
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ‘one size fits all’ crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future. Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to combine important agronomic features with the demands of local consumers for specific quality attributes and hence, design new, improved crop varieties which will be awarded success in the global market.
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影响因子：
5.4
作者：
Bao, J. S.;Corke, H.;Sun, M.
通讯作者：
Sun, M.
影响因子：
8.8
作者：
Bryant, R. J.;McClung, A. M.
通讯作者：
McClung, A. M.
影响因子：
3.6
作者：
Calingacion, M. N.;Boualaphanh, C.;Fitzgerald, M. A.
通讯作者：
Fitzgerald, M. A.
DOI：
10.1533/9781845699529.2.212
发表时间：
2010-01-01
期刊：
CEREAL GRAINS: ASSESSING AND MANAGING QUALITY
影响因子：
--
作者：
Fitzgerald, M. A.
通讯作者：
Fitzgerald, M. A.
影响因子：
13.8
作者：
Fitzgerald, Melissa A.;Hamilton, N. Ruaraidh Sackville;Butardo, Vito M.
通讯作者：
Butardo, Vito M.