A mixed nitrogen diet and compartmentalized utilization for Mycobacterium tuberculosis replicating in host cells: results of a systems-based analysis
A mixed nitrogen diet and compartmentalized utilization for Mycobacterium tuberculosis replicating in host cells: results of a systems-based analysis
复制标题
混合氮饮食和结核分枝杆菌在宿主细胞中复制的分区利用:基于系统的分析结果
DOI:
10.1101/542480
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发表时间:
2019
期刊:
影响因子:
--
通讯作者:
Borah K
中科院分区:
文献类型:
--
作者:
Borah K
Nitrogen metabolism of Mycobacterium tuberculosis (Mtb) is crucial for the survival and virulence of this pathogen inside host macrophages but little is known about the nitrogen sources acquired from the host or their route of assimilation. Here we performed a systems-based analysis of nitrogen metabolism in intracellullar Mtb and developed 15N-Flux Spectral Ratio Analysis (FSRA) to probe the metabolic cross-talk between the host cell and Mtb. We demonstrate that intracellular Mtb acquires nitrogen from multiple amino acids in the macrophage including glutamate, glutamine, aspartate, alanine, glycine and valine, with glutamine being the predominant nitrogen donor. Each nitrogen source is uniquely assimilated into specific intracellular pools indicating compartmentalised metabolism. This was not observed for in vitro-grown Mtb indicating that there is a switch in nitrogen metabolism when the pathogen enters the intracellular environment. These results provide clues about the potential metabolic targets for development of innovative anti-tuberculosis therapies.
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影响因子:
3.1
作者:
Sampson, SL;Dascher, CC;Hondalus, MK
通讯作者:
Hondalus, MK
影响因子:
4
作者:
Amorim Franco TM;Favrot L;Vergnolle O;Blanchard JS
通讯作者:
Blanchard JS
影响因子:
6.7
作者:
D. Beste;B. Bonde;Nathaniel D. Hawkins;J. Ward;M. H. Beale;S. Noack;Katharina Nö;N. Kruger;R. Ratcliffe;J. McFadden;Eric J. Rubin
通讯作者:
Eric J. Rubin
影响因子:
3.1
作者:
Gouzy, Alexandre;Poquet, Yannick;Neyrolles, Olivier
通讯作者:
Neyrolles, Olivier
DOI:
10.1107/s1744309109036690
发表时间:
2009-11
期刊:
Acta crystallographica. Section F, Structural biology and crystallization communications
影响因子:
--
作者:
L. Tremblay;J. Blanchard
通讯作者:
L. Tremblay;J. Blanchard