Transcriptome and biochemical analyses revealed a detailed proanthocyanidin biosynthesis pathway in brown cotton fiber.
Transcriptome and biochemical analyses revealed a detailed proanthocyanidin biosynthesis pathway in brown cotton fiber.
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转录组和生化分析揭示了棕色棉纤维中详细的原花青素生物合成途径
DOI:
10.1371/journal.pone.0086344
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发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
Pei Y
中科院分区:
文献类型:
--
作者:
Xiao YH;Yan Q;Ding H;Luo M;Hou L;Zhang M;Yao D;Liu HS;Li X;Zhao J;Pei Y
Brown cotton fiber is the major raw material for colored cotton industry. Previous studies have showed that the brown pigments in cotton fiber belong to proanthocyanidins (PAs). To clarify the details of PA biosynthesis pathway in brown cotton fiber, gene expression profiles in developing brown and white fibers were compared via digital gene expression profiling and qRT-PCR. Compared to white cotton fiber, all steps from phenylalanine to PA monomers (flavan-3-ols) were significantly up-regulated in brown fiber. Liquid chromatography mass spectrometry analyses showed that most of free flavan-3-ols in brown fiber were in 2, 3-trans form (gallocatechin and catechin), and the main units of polymeric PAs were trihydroxylated on B ring. Consistent with monomeric composition, the transcript levels of flavonoid 3′, 5′-hydroxylase and leucoanthocyanidin reductase in cotton fiber were much higher than their competing enzymes acting on the same substrates (dihydroflavonol 4-reductase and anthocyanidin synthase, respectively). Taken together, our data revealed a detailed PA biosynthesis pathway wholly activated in brown cotton fiber, and demonstrated that flavonoid 3′, 5′-hydroxylase and leucoanthocyanidin reductase represented the primary flow of PA biosynthesis in cotton fiber.
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DOI:
10.3390/molecules13102674
发表时间:
2008-10-28
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
作者:
He F;Pan QH;Shi Y;Duan CQ
通讯作者:
Duan CQ
影响因子:
3.7
作者:
Feng H;Tian X;Liu Y;Li Y;Zhang X;Jones BJ;Sun Y;Sun J
通讯作者:
Sun J
影响因子:
4.4
作者:
Chaudhary B;Hovav R;Flagel L;Mittler R;Wendel JF
通讯作者:
Wendel JF
影响因子:
7.4
作者:
Winkel-Shirley, B
通讯作者:
Winkel-Shirley, B
影响因子:
14.9
作者:
Wheeler, DL;Church, DM;Wagner, L
通讯作者:
Wagner, L