Association between decreased serum TBIL concentration and immediate memory impairment in schizophrenia patients
Association between decreased serum TBIL concentration and immediate memory impairment in schizophrenia patients
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精神分裂症患者血清 TBIL 浓度降低与即时记忆障碍之间的关系
DOI:
10.1038/s41598-018-38227-6
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发表时间:
2019-02
影响因子:
4.6
通讯作者:
Hui Li
中科院分区:
文献类型:
--
作者:
Yin Xiao Li;Jia Qiu Fang;Zhang Guang Ya;Zhang Jian Ping;Shirao Tomoaki;Jiang Cai Xia;Yin Xu Yuan;Liu Yan Song;Chen Peng;Gu Xiao Chu;Qian Zheng Kang;Yin Guang Zhong;Xia Hai Sen;Hui Li
Cognitive impairment is a core feature of schizophrenia (SCH). In addition to the toxic effect of Bilirubin (BIL), it has antioxidant properties that were associated with the psychopathology and cognitive impairment of psychiatric disorders. The aim of this study was to examine the correlation of serum total BIL (TBIL) concentration with cognitive impairment in SCH patients. We recruited 34 SCH patients and 119 healthy controls (HCs) in this case-control design. Cognition was assessed using the Repeatable Battery for the Assessment of Neuropsychological Status (RBANS). Serum TBIL concentration was measured using the immunoturbidimetric method. Serum TBIL concentration was significantly decreased in SCH patients compared to HCs after adjusting for age, gender, and education. Serum TBIL concentration in SCH patients was also positively correlated with the RBANS immediate memory score. Further stepwise multiple regression analysis confirmed the positive association between serum TBIL concentration and immediate memory score in SCH patients. Our findings supported that the decline in serum TBIL concentration was associated with the immediate memory impairment and psychopathology of SCH.
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DOI:
10.2218/resmedica.v21i1.510
发表时间:
2013-09
期刊:
--
影响因子:
--
作者:
T. Prentice
通讯作者:
T. Prentice
DOI:
--
发表时间:
1994
期刊:
--
影响因子:
--
作者:
T. Yamaguchif;Yasuo KomodaP;H. Nakajima
通讯作者:
T. Yamaguchif;Yasuo KomodaP;H. Nakajima
影响因子:
11.3
作者:
Rei Yasukawa;T. Miyaoka;H. Yasuda;M. Hayashida;T. Inagaki;Jun Horiguch
通讯作者:
Rei Yasukawa;T. Miyaoka;H. Yasuda;M. Hayashida;T. Inagaki;Jun Horiguch
影响因子:
11.3
作者:
J. Yao;R. Reddy;D. Kammen
通讯作者:
J. Yao;R. Reddy;D. Kammen
影响因子:
4.5
作者:
Addington, J;Brooks, BL;Addington, D
通讯作者:
Addington, D