Relationship between physical activity time and intramuscular adipose tissue content of the thigh muscle groups of younger and older men.
Relationship between physical activity time and intramuscular adipose tissue content of the thigh muscle groups of younger and older men.
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DOI:
10.1038/s41598-021-99126-x
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发表时间:
2021-10-05
影响因子:
4.6
通讯作者:
Akima H
中科院分区:
文献类型:
--
作者:
Ogawa M;Tanaka N;Yoshiko A;Oshida Y;Koike T;Akima H
We investigated the effect of physical activity on muscle tissue size and intramuscular adipose tissue (IntraMAT) content in the thigh muscle groups of younger and older men. Twenty younger and 20 older men participated in this study. The muscle tissue cross-sectional area (CSA) and the IntraMAT content in the quadriceps femoris (QF), hamstrings (HM), hip adductors (AD), and mid-thigh total were measured using magnetic resonance imaging. The physical activity time was measured using a triaxial accelerometer, and four levels of physical activity were determined depending on the metabolic equivalent of task (METs), including sedentary (≤ 1.5 METs), light intensity (≤ 2.9 METs), moderate intensity (3.0–5.9 METs), and vigorous intensity (≥ 6.0 METs). No significant correlation was observed between the physical activity parameters and muscle tissue CSA in both groups. The IntraMAT content of the three muscle groups (QF, AD, and HM) and the total thigh was inversely correlated with the time of moderate-intensity physical activity (rs = − 0.625 to − 0.489, P < 0.05, for all comparisons) in the young group, but not in the older group. These results indicate that IntraMAT accumulation was associated with the amount of moderate-physical activity in younger men.
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影响因子:
--
作者:
Hogrel, Jean-Yves;Barnouin, Yoann;Carlier, Pierre G.
通讯作者:
Carlier, Pierre G.
影响因子:
3
作者:
Park, Hyuntae;Park, Sungjin;Aoyagi, Yukitoshi
通讯作者:
Aoyagi, Yukitoshi
影响因子:
--
作者:
Leskinen, T.;Sipila, S.;Kujala, U. M.
通讯作者:
Kujala, U. M.
DOI:
10.1152/ajpendo.1996.271.6.e983
发表时间:
1996-12-01
影响因子:
5.1
作者:
Sial, S;Coggan, AR;Klein, S
通讯作者:
Klein, S
影响因子:
3
作者:
Akima, Hiroshi;Yoshiko, Akito;Oshida, Yoshiharu
通讯作者:
Oshida, Yoshiharu