The cell morphological diversity of Saccharomycotina yeasts.
The cell morphological diversity of Saccharomycotina yeasts.
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DOI：
10.1093/femsyr/foad055
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发表时间：
2024-01-09
影响因子：
3.2
通讯作者：
中科院分区：
文献类型：
--
作者：
The ∼1 200 known species in subphylum Saccharomycotina are a highly diverse clade of unicellular fungi. During its lifecycle, a typical yeast exhibits multiple cell types with various morphologies; these morphologies vary across Saccharomycotina species. Here, we synthesize the evolutionary dimensions of variation in cellular morphology of yeasts across the subphylum, focusing on variation in cell shape, cell size, type of budding, and filament production. Examination of 332 representative species across the subphylum revealed that the most common budding cell shapes are ovoid, spherical, and ellipsoidal, and that their average length and width is 5.6 µm and 3.6 µm, respectively. 58.4% of yeast species examined can produce filamentous cells, and 87.3% of species reproduce asexually by multilateral budding, which does not require utilization of cell polarity for mitosis. Interestingly, ∼1.8% of species examined have not been observed to produce budding cells, but rather only produce filaments of septate hyphae and/or pseudohyphae. 76.9% of yeast species examined have sexual cycle descriptions, with most producing one to four ascospores that are most commonly hat-shaped (37.4%). Systematic description of yeast cellular morphological diversity and reconstruction of its evolution promises to enrich our understanding of the evolutionary cell biology of this major fungal lineage. The ∼1 200 known species of yeasts in the subphylum Saccharomycotina exhibit extensive variation in diverse cellular morphology traits, including asexual and sexual cell size and shape, type of budding, and filament production.
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影响因子：
64.5
作者：
Shen XX;Opulente DA;Kominek J;Zhou X;Steenwyk JL;Buh KV;Haase MAB;Wisecaver JH;Wang M;Doering DT;Boudouris JT;Schneider RM;Langdon QK;Ohkuma M;Endoh R;Takashima M;Manabe RI;Čadež N;Libkind D;Rosa CA;DeVirgilio J;Hulfachor AB;Groenewald M;Kurtzman CP;Hittinger CT;Rokas A
通讯作者：
Rokas A
DOI：
10.1016/j.cub.2021.01.074
发表时间：
2021-04-26
期刊：
Current biology : CB
影响因子：
--
作者：
Li Y;Steenwyk JL;Chang Y;Wang Y;James TY;Stajich JE;Spatafora JW;Groenewald M;Dunn CW;Hittinger CT;Shen XX;Rokas A
通讯作者：
Rokas A
DOI：
10.1016/b978-0-444-52149-1.00001-x
发表时间：
2011-01-01
期刊：
YEASTS: A TAXONOMIC STUDY, VOLS 1-3, 5TH EDITION
影响因子：
--
作者：
Kurtzman, Cletus P.;Fell, Jack W.;Boekhout, Teun
通讯作者：
Boekhout, Teun
影响因子：
7.7
作者：
Laan, Liedewij;Koschwanez, John H.;Murray, Andrew W.
通讯作者：
Murray, Andrew W.
影响因子：
3.2
作者：
Kurtzman, Cletus P.;Robnett, Christie J.
通讯作者：
Robnett, Christie J.