Combination of genetic analysis and ancient literature survey reveals the divergence of traditional Brassica rapa varieties from Kyoto, Japan.
Combination of genetic analysis and ancient literature survey reveals the divergence of traditional Brassica rapa varieties from Kyoto, Japan.
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DOI:
10.1038/s41438-021-00569-0
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发表时间:
2021-06-01
影响因子:
8.7
通讯作者:
Kimura S
中科院分区:
文献类型:
--
作者:
Kawakatsu Y;Sakamoto T;Nakayama H;Kaminoyama K;Igarashi K;Yasugi M;Kudoh H;Nagano AJ;Yano K;Kubo N;Notaguchi M;Kimura S
Since ancient times, humans have bred several plants that we rely on today. However, little is known about the divergence of most of these plants. In the present study, we investigated the divergence of Mibuna (Brassica rapa L. subsp. nipposinica L. H. Bailey), a traditional leafy vegetable in Kyoto (Japan), by combining genetic analysis and a survey of ancient literature. Mibuna is considered to have been bred 200 years ago from Mizuna, another traditional leafy vegetable in Kyoto. Mibuna has simple spatulate leaves, whereas Mizuna has characteristic serrated leaves. The quantitative trait loci (QTL) and gene expression analyses suggested that the downregulation of BrTCP15 expression contributed to the change in the leaf shape from serrated to simple spatulate. Interestingly, the SNP analysis indicated that the genomic region containing the BrTCP15 locus was transferred to Mibuna by introgression. Furthermore, we conducted a survey of ancient literature to reveal the divergence of Mibuna and found that hybridization between Mizuna and a simple-leaved turnip might have occurred in the past. Indeed, the genomic analysis of multiple turnip cultivars showed that one of the cultivars, Murasakihime, has almost the same sequence in the BrTCP15 region as Mibuna. These results suggest that the hybridization between Mizuna and turnip has resulted in the establishment of Mibuna.
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影响因子:
4.6
作者:
Hay, Angela;Barkoulas, Michalis;Tsiantis, Miltos
通讯作者:
Tsiantis, Miltos
DOI:
10.1093/bioinformatics/btu638
发表时间:
2015-01-15
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Anders S;Pyl PT;Huber W
通讯作者:
Huber W
影响因子:
3.7
作者:
Baird NA;Etter PD;Atwood TS;Currey MC;Shiver AL;Lewis ZA;Selker EU;Cresko WA;Johnson EA
通讯作者:
Johnson EA
影响因子:
10.7
作者:
Kumar, Sudhir;Stecher, Glen;Tamura, Koichiro
通讯作者:
Tamura, Koichiro
影响因子:
30.8
作者:
Ori, Naomi;Cohen, Aya Refael;Eshed, Yuval
通讯作者:
Eshed, Yuval