Lycium Barbarum Polysaccharides Improve Retinopathy in Diabetic Sprague-Dawley Rats
Lycium Barbarum Polysaccharides Improve Retinopathy in Diabetic Sprague-Dawley Rats
复制标题
枸杞多糖改善糖尿病 Sprague-Dawley 大鼠的视网膜病变
DOI:
10.1155/2018/7943212
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发表时间:
2018-11
影响因子:
--
通讯作者:
Andy Li
中科院分区:
文献类型:
--
作者:
姚青;杨怡;芦晓红;张茜;罗明秀;潘燕;Andy Li
Diabetic retinopathy (DR) has become the most frequent cause of impaired visual acuity and blindness in working-age population in developed countries. Here we use diabetic rats to clarify the role of Lycium barbarum polysaccharides (LBP) on DR. We treated diabetic rats with LBP (400 mg/kg/d or 200 mg/kg/d) orally for 20 weeks. Electroretinogram (ERGs) and Laser Doppler blood flow were measured to assess the retinal function, routine histology and ultrastructural studies were performed to evaluate the morphological alterations, and immunohistochemistry, western blotting, and RT-PCR were conducted to detect the protein and mRNA levels of pro- and antiangiogenic factors. The results showed that diabetes suppressed the amplitudes of a-wave, b-wave, and oscillatory potential in ERG, reduced retinal blood flow, decreased the thickness of the retina, and increased the thickness of basement membrane of the retinal capillary. Furthermore, diabetes increased the mRNA and protein expressions of proangiogenic GFAP and VEGF and suppressed the levels of antiangiogenic PEDG. Treatment with LBP either completely or partially reversed the alterations caused by diabetes. It is concluded that the LBP protects retinal function and morphology in diabetic rats, probably through reinstallation of the balance between proangiogenic and antiangiogenic factors, which reduces neovascularization. LBP could be used as a therapeutic drug for DR.
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影响因子:
81.5
作者:
T. Wong;C. Cheung;M. Larsen;Sanjay Sharma;R. Simó
通讯作者:
T. Wong;C. Cheung;M. Larsen;Sanjay Sharma;R. Simó
DOI:
10.1155/2014/326107
发表时间:
2014
期刊:
Evidence-based complementary and alternative medicine : eCAM
影响因子:
--
作者:
Zareisedehizadeh S;Tan CH;Koh HL
通讯作者:
Koh HL
影响因子:
15.9
作者:
Barber, AJ;Lieth, E;Gardner, TW
通讯作者:
Gardner, TW
影响因子:
7.7
作者:
Lieth, E;Barber, AJ;Strother, JM
通讯作者:
Strother, JM
影响因子:
5
作者:
MUNK, PL;VELLET, AD;COLLYER, RT
通讯作者:
COLLYER, RT