Enriched environment boosts the post-stroke recovery of neurological function by promoting autophagy.
Enriched environment boosts the post-stroke recovery of neurological function by promoting autophagy.
复制标题
丰富的环境通过促进自噬促进中风后神经功能的恢复
DOI:
10.4103/1673-5374.297084
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发表时间:
2021-05
影响因子:
6.1
通讯作者:
He HY
中科院分区:
文献类型:
--
作者:
Deng YH;Dong LL;Zhang YJ;Zhao XM;He HY
Autophagy is crucial for maintaining cellular homeostasis, and can be activated after ischemic stroke. It also participates in nerve injury and repair. The purpose of this study was to investigate whether an enriched environment has neuroprotective effects through affecting autophagy. A Sprague-Dawley rat model of transient ischemic stroke was prepared by occlusion of the middle cerebral artery followed by reperfusion. One week after surgery, these rats were raised in either a standard environment or an enriched environment for 4 successive weeks. The enriched environment increased Beclin-1 expression and the LC3-II/LC3-I ratio in the autophagy/lysosomal pathway in the penumbra of middle cerebral artery-occluded rats. Enriched environment-induced elevations in autophagic activity were mainly observed in neurons. Enriched environment treatment also promoted the fusion of autophagosomes with lysosomes, enhanced the lysosomal activities of lysosomal-associated membrane protein 1, cathepsin B, and cathepsin D, and reduced the expression of ubiquitin and p62. After 4 weeks of enriched environment treatment, neurological deficits and neuronal death caused by middle cerebral artery occlusion/reperfusion were significantly alleviated, and infarct volume was significantly reduced. These findings suggest that neuronal autophagy is likely the neuroprotective mechanism by which an enriched environment promotes recovery from ischemic stroke. This study was approved by the Animal Ethics Committee of the Kunming University of Science and Technology, China (approval No. 5301002013855) on March 1, 2019.
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影响因子:
11.4
作者:
Mo J;Enkhjargal B;Travis ZD;Zhou K;Wu P;Zhang G;Zhu Q;Zhang T;Peng J;Xu W;Ocak U;Chen Y;Tang J;Zhang J;Zhang JH
通讯作者:
Zhang JH
影响因子:
6.1
作者:
Gao BY;Sun CC;Xia GH;Zhou ST;Zhang Y;Mao YR;Liu PL;Zheng Y;Zhao D;Li XT;Xu J;Xu DS;Bai YL
通讯作者:
Bai YL
影响因子:
3.7
作者:
Skowrońska K;Obara-Michlewska M;Czarnecka A;Dąbrowska K;Zielińska M;Albrecht J
通讯作者:
Albrecht J
影响因子:
2.7
作者:
Goncalves, Lara Vezula;Herlinger, Alice Laschuk;Martins-Silva, Cristina
通讯作者:
Martins-Silva, Cristina
影响因子:
21.3
作者:
Gatica D;Lahiri V;Klionsky DJ
通讯作者:
Klionsky DJ