Active Consideration of Future Health Can Be Prompted by Simple Health Messages and Improves Nutritional Quality of Food Choices.
Active Consideration of Future Health Can Be Prompted by Simple Health Messages and Improves Nutritional Quality of Food Choices.
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简单的健康信息可以促进对未来健康的积极考虑，并提高食物选择的营养质量。
DOI：
10.3389/fnut.2022.926643
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发表时间：
2022
影响因子：
5
通讯作者：
Gustafson, Christopher R.
中科院分区：
文献类型：
--
作者：
Gustafson, Christopher R.
关键词：
人们每天面临的许多选择都对未来的健康和福祉产生影响。选择购买和消费什么样的食物是人们必须做出的最常见也是最普遍的选择之一。在美国和许多其他国家，超重和肥胖率以及相关的饮食相关疾病的持续上升说明了低质量饮食选择的未来健康后果。虽然大量研究表明，倾向于考虑未来的人会做出各种更健康的决定，但对有限注意力和影响选择的外源因素的研究表明，对选择的未来后果的注意力可能会因选择情景而异。在这项研究中，我们研究的影响，积极考虑未来的健康影响，在一个假设的网上食品选择实验的营养质量的食品选择和选择过程变量的一套产品的人选择选择和使用的营养信息在选择过程中，在网上食品选择任务。接下来，我们研究了暴露于关于纤维对健康益处的短消息对考虑未来健康影响和选择的营养质量的影响。我们发现，积极考虑未来的健康影响显着提高选择的营养质量，特别是在加工食品，使人们更有可能关注健康食品和使用营养信息。接触简短的健康信息大大增加了个人在选择过程中考虑未来健康影响的可能性，从而促进了整体健康选择。
Many choices that people face daily have implications for future health and well-being. Choices about what foods to purchase and consume are one of the most frequent—and universal choices—that people must make. The ongoing rise of overweight and obesity rates—and associated diet-related diseases—in the US and many other countries illustrates the future health consequences of low-quality dietary choices. While a large body of research shows that individuals with a tendency to consider the future make a wide range of healthier decisions, research on limited attention and exogenous factors influencing choice suggests that attention to the future consequences of choices may vary from one choice scenario to the next. In this research, we examine the impact of active consideration of future health impacts during a hypothetical online food choice experiment on the nutritional quality of food choices and on choice process variables—the set of products people choose to select from and the use of nutrition information during choice—during an online food choice task. Next, we examine the impact of exposure to a short message about the health benefits of fiber on consideration of future health impacts and on the nutritional quality of choices. We find that active consideration of future health impacts significantly improves the nutritional quality of choices—particularly among processed food products—and makes people more likely to pay attention to healthy foods and use nutrition information. Exposure to a short health message significantly increases the likelihood that individuals consider future health impacts during choice, which promotes healthier choices overall.
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影响因子：
8
作者：
Hirshleifer, D;Shumway, T
通讯作者：
Shumway, T
影响因子：
12.7
作者：
Fulton, Janet E.;Frederick, Ginny M.;Dorn, Joan M.
通讯作者：
Dorn, Joan M.
影响因子：
4.1
作者：
Gustafson, Christopher R.;Lybbert, Travis J.;Sumner, Daniel A.
通讯作者：
Sumner, Daniel A.
影响因子：
25
作者：
Rangel, Antonio
通讯作者：
Rangel, Antonio
影响因子：
7.7
作者：
HEBERT, JR;CLEMOW, L;OCKENE, JK
通讯作者：
OCKENE, JK