A Mediterranean-type diet is associated with better metabolic profile in urban Polish adults: Results from the HAPIEE study.
A Mediterranean-type diet is associated with better metabolic profile in urban Polish adults: Results from the HAPIEE study.
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DOI：
10.1016/j.metabol.2015.02.007
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发表时间：
2015-06
影响因子：
9.8
通讯作者：
Pajak, Andrzej
中科院分区：
文献类型：
--
作者：
Grosso, Giuseppe;Stepaniak, Urszula;Micek, Agnieszka;Topor-Madry, Roman;Stefler, Denes;Szafraniec, Krystyna;Bobak, Martin;Pajak, Andrzej
本研究的目的是评估在东欧健康、酒精和心理社会因素（HAPIEE）队列研究的波兰分支中，坚持地中海式饮食与代谢综合征（MetS）之间的关系。在波兰克拉科夫进行了一项包括8821名成年人的横断面调查。通过经验证的食物频率问卷评估食物摄入量，并使用专门为非地中海国家开发的评分（MedTypeDiet评分）评估饮食模式的依从性。采用线性和逻辑回归模型分别估计β和比值比（OR）以及95%置信区间（CI）。MedTypeDiet评分与腰围（β = − 0.307 ± 0.239 cm）、收缩压（β = − 0.440 ± 0.428 mmHg）和甘油三酯（β = − 0.021 ± 0.016 mmol/L）显著相关。多变量校正后，得分最高四分位数的个体不太可能患有代谢综合征、向心性肥胖、高甘油三酯和高血压。评分增加一个标准差与MetS发生几率降低7%相关（OR 0.93，95%CI：0.88，0.97）。当分析MedTypeDiet评分的单一成分的关系时，葡萄酒，乳制品和总不饱和脂肪酸：饱和脂肪酸的比例与MetS相关。坚持地中海式饮食可能会降低非地中海人群中MetS的风险。
The aim of this study was to evaluate the relationship between adherence to a Mediterranean-type diet and metabolic syndrome (MetS) in the Polish arm of the Health, Alcohol and Psychosocial factors In Eastern Europe (HAPIEE) cohort study. A cross-sectional survey including 8821 adults was conducted in Krakow, Poland. Food intake was evaluated through a validated food frequency questionnaire and adherence to the dietary pattern was assessed using a score specifically developed for non-Mediterranean countries (MedTypeDiet score). Linear and logistic regression models were performed to estimate beta and odds ratios (ORs) and 95% confidence intervals (CIs), respectively. Significant associations between the MedTypeDiet score and waist circumference (β = − 0.307 ± 0.239 cm), systolic blood pressure (β = − 0.440 ± 0.428 mmHg), and triglycerides (β = − 0.021 ± 0.016 mmol/L) were observed. After multivariable adjustment, individuals in the highest quartile of the score were less likely to have MetS, central obesity, high triglycerides, and hypertension. Increase of one standard deviation of the score was associated with 7% less odds of having MetS (OR 0.93, 95% CI: 0.88, 0.97). When analyzing the relation of single components of the MedTypeDiet score, wine, dairy products, and the total unsaturated:saturated fatty acids ratio were associated with MetS. Adherence to a Mediterranean-like diet may decrease the risk of MetS also among non-Mediterranean populations.
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影响因子：
3.1
作者：
Grosso, Giuseppe;Mistretta, Antonio;Galvano, Fabio
通讯作者：
Galvano, Fabio
影响因子：
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DOI：
10.1016/j.numecd.2012.02.005
发表时间：
2013-07-01
影响因子：
3.9
作者：
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通讯作者：
Lairon, D.
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4.7
作者：
Grosso, Giuseppe;Marventano, Stefano;Mistretta, Antonio
通讯作者：
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