Microflora for improving the Auricularia auricula spent mushroom substrate for Protaetia brevitarsis production.
Microflora for improving the Auricularia auricula spent mushroom substrate for Protaetia brevitarsis production.
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DOI：
10.1016/j.isci.2022.105307
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发表时间：
2022-11-18
期刊：
影响因子：
5.8
通讯作者：
Shu, Changlong
中科院分区：
文献类型：
--
作者：
Du, Baohai;Xuan, Huina;Geng, Lili;Li, Weihang;Zhang, Jie;Xiang, Wensheng;Liu, Rongmei;Shu, Changlong
蘑菇种植是一种可持续的农业废弃物利用方法，但对产生的蘑菇废基质（SMS）缺乏高值化利用阻碍了以蘑菇种植为基础的循环农业系统的发展。通过 Protaetia brevitarsis 幼虫 (PBL) 转换和利用 SMS 已被证明是一种高价值的 AASMS 利用策略。然而，木耳 SMS (AASMS) 含有木片，对于 PBL 而言不太适口且不易消化。为了解决这个问题，在本次研究中，我们通过比较发酵性能以及对 PBL 采食量、增重和 AASMS 植物毒性化合物去除效率的影响，筛选出适合 AASMS 发酵的微生物群 (MF)。此外，通过细菌群落分析，预测黄单胞菌属、莫黑杆菌属和假黄单胞菌属是 AASMS 发酵的功能菌，有助于改善适口性和消化率。幼虫孢子菌群可发酵木耳花菇底物发酵可提高采食量、增重和药害去除效率黄单胞菌属、莫黑杆菌属和假黄单胞菌属是功能菌自然资源；昆虫学;食品科学
Mushroom cultivation is a sustainable agricultural waste utilization method, but the lack of high-value utilization of the produced spent mushroom substrate (SMS) has hindered the development of mushroom cultivation-based circular agricultural systems. Conversion and utilization of SMS via Protaetia brevitarsis larvae (PBL) have proven to be a high-value AASMS utilization strategy. However, Auricularia auricula SMS (AASMS), which contains woodchips, is less palatable and digestible for PBL. To solve this problem, in this investigation, we screened out microflora (MF) for AASMS fermentation by comparing the fermentation performance as well as the effect on PBL feed intake, weight gain, and AASMS phytotoxic compound removal efficiency. In addition, by bacterial community analysis, the genera Luteimonas, Moheibacter, and Pseudoxanthomonas were predicted to be functional bacteria for AASMS fermentation and contribute to palatability and digestibility improvement. Larvae frass microflora can ferment Auricularia auricula spent mushroom substrate The fermentation can improve feed intake, weight gain, and phytotoxic removal efficiency The genera Luteimonas, Moheibacter, and Pseudoxanthomonas were functional bacteria Natural resources; Entomology; Food science
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影响因子：
3
作者：
Ham YK;Kim SW;Song DH;Kim HW;Kim IS
通讯作者：
Kim IS
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影响因子：
11.4
作者：
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影响因子：
2.8
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Cho, Saeyoull
DOI：
10.1099/ijsem.0.001867
发表时间：
2017-06-01
影响因子：
2.8
作者：
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通讯作者：
Roh, Dong-Hyun
影响因子：
2.8
作者：
Giri, Krishna;Pandey, Shailseh;Rai, J. P. N.
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Rai, J. P. N.