Using water-miscible ionic liquids to improve the biocatalytic anti-Prelog asymmetric reduction of prochiral ketones with whole cells of Acetobacter sp. CCTCC M209061
Using water-miscible ionic liquids to improve the biocatalytic anti-Prelog asymmetric reduction of prochiral ketones with whole cells of Acetobacter sp. CCTCC M209061
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使用与水混溶的离子液体改善醋杆菌全细胞对前手性酮的生物催化抗Prelog不对称还原。
DOI:
10.1016/j.ces.2012.09.019
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发表时间:
2012-12
影响因子:
4.7
通讯作者:
Zong, Min-Hua
中科院分区:
文献类型:
--
作者:
Xiao, Zi-Jun;Du, Peng-Xuan;Lou, Wen-Yong;Wu, Hong;Zong, Min-Hua
The utilization of hydrophilic ionic liquids to improve the synthesis of enantiopure alcohols was successfully performed, via the anti-Prelog asymmetric reduction of ketones with whole cells of Acetobacter sp. CCTCC M209061 newly isolated from Chinese kefir. The best results were obtained with C2OHMIM·NO3, which showed good biocompatibility and also increased moderately cell membrane permeability, thus improving the reaction efficiency. Additionally, the optimal C2OHMIM·NO3content, buffer pH, reaction temperature and substrate concentration for 4-(trimethylsilyl)-3-butyn-2-one reduction to (R)-4-(trimethylsilyl)-3-butyn-2-ol were 10.0% (v/v), 5.0, 30°C and 12mM, respectively. Under the optimized conditions, the initial reaction rate, the maximum yield and the product e.e. were 14.0μmol/min·gcell, 91%, and >99%, respectively, which were much better than the results reported previously. The efficient whole-cell biocatalytic process proved to be feasible on a 400-mL preparative scale, and the immobilized cells still retained above 88.0% of their original activity after successive re-use for 10 batches, showing the good operational stability in the presence of C2OHMIM·NO3. Furthermore, the established biocatalytic system with Acetobacter sp. CCTCC M209061 and C2OHMIM·NO3was shown to be highly effective for the anti-Prelog asymmetric reduction of other aryl ketones to the corresponding (R)-alcohols.
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影响因子:
3.2
作者:
G. Charlang;N. Horowitz
通讯作者:
G. Charlang;N. Horowitz
影响因子:
2.2
作者:
Hoefel, D;Grooby, WL;Saint, CP
通讯作者:
Saint, CP
影响因子:
3.4
作者:
Li, Yong-Ning;Shi, Xian-Ai;Guo, Yang-Hao
通讯作者:
Guo, Yang-Hao
影响因子:
15
作者:
Kaar, JL;Jesionowski, AM;Russell, AJ
通讯作者:
Russell, AJ
影响因子:
4.1
作者:
Lou, Wen-Yong;Zong, Min-Hua;Wang, Ju-Fang
通讯作者:
Wang, Ju-Fang