Chemical composition and droplet size distribution of cloud at the summit of Mount Tai, China
Chemical composition and droplet size distribution of cloud at the summit of Mount Tai, China
复制标题
中国泰山山顶云的化学成分和液滴尺寸分布
DOI:
10.5194/acp-17-9885-2017
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发表时间:
2017-08
影响因子:
6.3
通讯作者:
Herrmann Hartmut
中科院分区:
文献类型:
--
作者:
Li Jiarong;Wang Xinfeng;Chen Jianmin;Zhu Chao;Li Weijun;Li Chengbao;Liu Lu;Xu Caihong;Wen Liang;Xue Likun;Wang Wenxing;Ding Aijun;Herrmann Hartmut
The chemical composition of 39 cloud samples and droplet size distributions in 24 cloud events were investigated at the summit of Mt. Tai from July to October 2014. Inorganic ions, organic acids, metals, HCHO, H2O2, sulfur(IV), organic carbon, and elemental carbon as well as pH and electrical conductivity were analyzed. The acidity of the cloud water significantly decreased from a reported value of pH 3.86 during 2007–2008 (Guo et al., 2012) to pH 5.87 in the present study. The concentrations of nitrate and ammonium were both increased since 2007–2008, but the overcompensation of ammonium led to an increase in the mean pH value. The microphysical properties showed that cloud droplets were smaller than 26.0 µm and most were in the range of 6.0–9.0 µm at Mt. Tai. The maximum droplet number concentration (Nd) was associated with a droplet size of 7.0 µm. High liquid water content (LWC) values could facilitate the formation of larger cloud droplets and broadened the droplet size distribution. Cloud droplets exhibited a strong interaction with atmospheric aerosols. Higher PM2. 5levels resulted in higher concentrations of water-soluble ions and smaller sizes with increased numbers of cloud droplets. The lower pH values were likely to occur at higher PM2. 5concentrations. Clouds were an important sink for soluble materials in the atmosphere. The dilution effect of cloud water should be considered when estimating concentrations of soluble components in the cloud phase.
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DOI:
10.1007/s11270-007-9467-0
发表时间:
2007-08
期刊:
Water, Air, and Soil Pollution
影响因子:
--
作者:
M. Zapletal;D. Kuňák;P. Chroust
通讯作者:
M. Zapletal;D. Kuňák;P. Chroust
影响因子:
6.3
作者:
Peng Xu;Y. Liao;Yun Lin;C. X. Zhao;Chao Yan;M. Cao;G. S. Wang;S. Luan
通讯作者:
Peng Xu;Y. Liao;Yun Lin;C. X. Zhao;Chao Yan;M. Cao;G. S. Wang;S. Luan
影响因子:
5.5
作者:
Ye, Xingnan;Ma, Zhen;Hu, Dawei;Yang, Xin;Chen, Jianmin
通讯作者:
Chen, Jianmin
影响因子:
5.5
作者:
Jinfang Yin;Donghai Wang;G. Zhai
通讯作者:
Jinfang Yin;Donghai Wang;G. Zhai
DOI:
10.1007/s11270-009-0307-2
发表时间:
2010-01
期刊:
Water, Air, & Soil Pollution
影响因子:
--
作者:
Koichi Watanabe;H. Honoki;A. Iwai;Atsushi Tomatsu;Kiyoshi Noritake;Nobuko Miyashita;Keiko Yamada
通讯作者:
Koichi Watanabe;H. Honoki;A. Iwai;Atsushi Tomatsu;Kiyoshi Noritake;Nobuko Miyashita;Keiko Yamada