Microbial production of mevalonate by recombinant Escherichia coli using acetic acid as a carbon source.

Microbial production of mevalonate by recombinant Escherichia coli using acetic acid as a carbon source.
复制标题

以乙酸为碳源的重组大肠杆菌微生物生产甲羟戊酸

DOI:
10.1080/21655979.2017.1323592
复制
发表时间:
2018-01-01
期刊:
影响因子:
4.9
通讯作者:
Liu H
Liu H
中科院分区:
生物学2区
文献类型:
--
作者:
Xu X;Xie M;Zhao Q;Xian M;Liu H

文献摘要

参考文献

被引文献

相似文献

ABSTRACT We sought to produce mevalonate, an important organic acid, by recombinant Escherichia coli, using acetic acid, a less costly alternative feedstock, as a carbon source. In this study, the mevalonate biosynthesis pathway originating with acetate was constructed in recombinant E. coli, resulting in the production of 1.06 g L−1 mevalonate with a productivity of 0.03 g L−1 h−1 in a 5-L bioreactor. The mevalonate concentration and productivity were significantly enhanced with increased cell density during 2-stage aerobic fermentation, reaching 7.85 g L−1 and 0.13 g L−1 h−1, respectively. Fed-batch fermentation was further optimized under anaerobic and microaerobic conditions, and mevalonate concentrations reached 3.05 g L−1 and 4.97 g L−1, respectively, indicating that the oxygen supply exerts a large impact on mevalonate production from acetate. This study describes a method with high potential to produce mevalonate with the engineered E. coli strain XU143 using the less costly alternative feedstock acetate as a carbon source.
DOI: 10.1371/journal.pone.0033509
发表时间: 2012
期刊: PloS one
影响因子: 3.7
作者:
Yang J;Xian M;Su S;Zhao G;Nie Q;Jiang X;Zheng Y;Liu W
通讯作者: Liu W
DOI: 10.1016/0923-0467(95)03065-4
发表时间: 1996-05-01
期刊: CHEMICAL ENGINEERING JOURNAL AND THE BIOCHEMICAL ENGINEERING JOURNAL
影响因子: --
作者:
Baheri, HR;Hill, GA;Roesler, WJ
通讯作者: Roesler, WJ
DOI: 10.1126/science.1106974
发表时间: 2005-02-25
期刊: SCIENCE
影响因子: 56.9
作者:
Zhu, GP;Golding, GB;Dean, AM
通讯作者: Dean, AM
DOI: 10.1126/science.1086466
发表时间: 2003-08-08
期刊: SCIENCE
影响因子: 56.9
作者:
Periana, RA;Mironov, O;Jones, CJ
通讯作者: Jones, CJ
DOI: 10.1023/b:bile.0000044449.08268.7d
发表时间: 2004-10-01
影响因子: 2.7
作者:
Tabata, K;Hashimoto, SI
通讯作者: Hashimoto, SI