Optical coherence tomography measurements of the fresh porcine eye and response of the outer coats of the eye to volume increase.
Optical coherence tomography measurements of the fresh porcine eye and response of the outer coats of the eye to volume increase.
复制标题
新鲜猪眼的光学相干断层扫描测量以及眼睛外层对体积增加的反应。
DOI:
10.1117/1.2907453
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发表时间:
2008
影响因子:
3.5
通讯作者:
B. Pierscionek
中科院分区:
文献类型:
--
作者:
M. Asejczyk;R. Schachar;B. Pierscionek
Corneal and scleral thickness and anterior chamber dimensions are required for understanding developmental and pathological processes. Parameters of the eyeball are also required to calculate optical and material properties. As the eyeball resembles a pressure vessel, it has been suggested that elasticity of the cornea and sclera could be calculated from the measurements of thickness. Baseline corneal and scleral thicknesses and anterior chamber dimensions and how these change with incremental increases of intraocular fluid are measured in fresh porcine eyes using the Visante OCT (optical coherence tomography). At baseline, corneal thickness is almost constant. Anterior scleral thickness is variable, decreasing from 0.91+/-0.07 mm near the limbus to a minimum of 0.58+/-0.13. Posterior scleral thickness is more constant with an average of 0.78+/-0.09 mm. Near the optic nerve the thickness increases to 1.00+/-0.09 mm. Average baseline anterior chamber angle, diameter, and depth were found to be 33.15+/-4.91 deg, 13.60+/-0.38 mm, and 2.13+/-0.22 mm, respectively. After fluid injections, maximum changes in corneal and scleral thicknesses were 9 to 10 and 1 to 3%, respectively. Anterior chamber angle and depth decreased slightly but significantly. Changes in the eyeball coats with fluid injections, indicate that the pressure vessel model can be applied to the eye to calculate corneal and scleral elasticities.
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影响因子:
1.7
作者:
Ripandelli, G;Coppe, A M;Stirpe, M
通讯作者:
Stirpe, M
影响因子:
4.4
作者:
Downs,JCrawford;Blidner,RichardA;Bellezza,AnthonyJ;Thompson,HilaryW;Hart,RichardT;Burgoyne,ClaudeF
通讯作者:
Burgoyne,ClaudeF
影响因子:
4.2
作者:
Olsen, TW;Aaberg, SY;Edelhauser, HF
通讯作者:
Edelhauser, HF
影响因子:
--
作者:
IZATT, JA;HEE, MR;FUJIMOTO, JG
通讯作者:
FUJIMOTO, JG
影响因子:
1
作者:
Bartholomew,LR;Pang,DX;Sam,DA;Cavender,JC
通讯作者:
Cavender,JC