Shared Dynamics of Food Decision-Making in Mother-Child Dyads.
Shared Dynamics of Food Decision-Making in Mother-Child Dyads.
复制标题
DOI：
10.3389/fpsyg.2021.695388
复制
发表时间：
2021
影响因子：
3.8
通讯作者：
Lim SL
中科院分区：
文献类型：
--
作者：
Ha OR;Bruce AS;Killian HJ;Davis AM;Lim SL
本研究探讨了肥胖的风险参数在母亲和孩子的食物决策。我们测试了45名8-12岁的儿童及其生母，以测量食物健康属性的决策权重，食物味道属性的决策权重，自我调节的食物决策和自我报告的自我控制得分。母亲的身体质量指数（BMI），和儿童的BMI-年龄范围也进行了测量。我们发现，儿童和他们的母亲在食物决策的口味属性的决策权重之间的正相关。我们还发现，儿童的BMI百分比与母亲的BMI呈正相关。超重/肥胖的儿童表现出健康和口味评级之间的相关性较低，自我调节食物决策的百分比较低（即，拒绝吃美味但不健康的食物或选择吃不好吃但健康的食物）。我们的研究结果表明，味觉属性和体重状况的决策权重在母子二人组中具有相似的模式。此外，研究结果表明，建立不健康食品决策的动态可能会增加儿童肥胖的风险。通过增加健康的重要性，同时降低口味的重要性，帮助儿童发展健康食品决策的动力，可以提高对不健康饮食和体重增加的敏感性的恢复力。
This study explored risk parameters of obesity in food decision-making in mother-child dyads. We tested 45 children between 8–12 years and their biological mothers to measure the decision weights of food health attributes, the decision weights of food taste attributes, self-regulated food decisions, and self-reported self-control scores. Maternal body mass index (BMI), and children's BMI-percentiles-for-age were also measured. We found a positive correlation between children's and their mothers' decision weights of taste attributes in food decision-making. We also found a positive correlation between children's BMI %iles and their mothers' BMIs. Children with overweight/obesity demonstrated lower correlations between health and taste ratings and a lower percentage of self-regulated food decisions (i.e., resisting to eat tasty but unhealthy foods or choosing to eat not-tasty but healthy foods) than children with healthy weight. Our findings suggested that the decision weights of taste attributes and weight status shared similar patterns in mother-child dyads. Also, the findings suggested that establishing dynamics of unhealthy food-decision making may increase the risk of childhood obesity. Helping children to develop the dynamics of healthy food-decision making by increasing the importance of health while decreasing the importance of taste may promote resilience to susceptibility to unhealthy eating and weight gain.
登录
查看更多内容
影响因子：
56.9
作者：
Hare, Todd A.;Camerer, Colin F.;Rangel, Antonio
通讯作者：
Rangel, Antonio
影响因子：
16.6
作者：
Lim SL;Cherry JB;Davis AM;Balakrishnan SN;Ha OR;Bruce JM;Bruce AS
通讯作者：
Bruce AS
DOI：
10.1001/jama.2014.732
发表时间：
2014-02-26
期刊：
JAMA
影响因子：
--
作者：
Ogden CL;Carroll MD;Kit BK;Flegal KM
通讯作者：
Flegal KM
影响因子：
5.4
作者：
Cornwell, T. Bettina;McAlister, Anna R.
通讯作者：
McAlister, Anna R.
影响因子：
2.8
作者：
Nederkoorn, Chantal;Braet, Caroline;Jansen, Anita
通讯作者：
Jansen, Anita