Mediterranean Diet and Other Dietary Patterns in Primary Prevention of Heart Failure and Changes in Cardiac Function Markers: A Systematic Review.
Mediterranean Diet and Other Dietary Patterns in Primary Prevention of Heart Failure and Changes in Cardiac Function Markers: A Systematic Review.
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DOI：
10.3390/nu10010058
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发表时间：
2018-01-10
期刊：
影响因子：
5.9
通讯作者：
Corrêa Souza G
中科院分区：
文献类型：
--
作者：
Sanches Machado d'Almeida K;Ronchi Spillere S;Zuchinali P;Corrêa Souza G
背景：心力衰竭（HF）是一种复杂的综合征，被认为是心血管疾病（CVD）的最终途径。基于饮食模式的营养策略的研究已被证明是有效的预防和治疗CVD。虽然有研究支持这些饮食的保护作用，但它们对预防HF的作用尚不清楚。研究方法：我们检索了Medline、Embase和科克伦数据库中有关饮食模式的研究，如阻止高血压的饮食方法（DASH饮食）、旧石器时代饮食、素食、低碳和低脂饮食以及预防HF。在数据库检索期间未使用限制条件。结果：共纳入1119篇文献，其中14篇符合纳入标准。地中海饮食、DASH饮食、素食和旧石器时代饮食的研究发现，地中海饮食和DASH饮食对HF的发生率和/或心功能参数恶化具有保护作用，与不遵守这些饮食模式的患者相比，差异显著。结论：据观察，采用地中海或DASH型饮食模式可能有助于预防HF，但由于证据质量较低，需要谨慎分析这些结果。
Background: Heart failure (HF) is a complex syndrome and is recognized as the ultimate pathway of cardiovascular disease (CVD). Studies using nutritional strategies based on dietary patterns have proved to be effective for the prevention and treatment of CVD. Although there are studies that support the protective effect of these diets, their effects on the prevention of HF are not clear yet. Methods: We searched the Medline, Embase, and Cochrane databases for studies that examined dietary patterns, such as dietary approaches to stop hypertension (DASH diet), paleolithic, vegetarian, low-carb and low-fat diets and prevention of HF. No limitations were used during the search in the databases. Results: A total of 1119 studies were identified, 14 met the inclusion criteria. Studies regarding the Mediterranean, DASH, vegetarian, and Paleolithic diets were found. The Mediterranean and DASH diets showed a protective effect on the incidence of HF and/or worsening of cardiac function parameters, with a significant difference in relation to patients who did not adhere to these dietary patterns. Conclusions: It is observed that the adoption of Mediterranean or DASH-type dietary patterns may contribute to the prevention of HF, but these results need to be analyzed with caution due to the low quality of evidence.
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影响因子：
24
作者：
Anand SS;Hawkes C;de Souza RJ;Mente A;Dehghan M;Nugent R;Zulyniak MA;Weis T;Bernstein AM;Krauss RM;Kromhout D;Jenkins DJA;Malik V;Martinez-Gonzalez MA;Mozaffarian D;Yusuf S;Willett WC;Popkin BM
通讯作者：
Popkin BM
影响因子：
13
作者：
Del Gobbo, Liana C.;Kalantarian, Shadi;Mozaffarian, Dariush
通讯作者：
Mozaffarian, Dariush
影响因子：
37.8
作者：
Bella, JN;Palmieri, V;Devereux, RB
通讯作者：
Devereux, RB
影响因子：
37.8
作者：
de Lorgeril, M;Salen, P;Mamelle, N
通讯作者：
Mamelle, N
影响因子：
3.5
作者：
Andersson, Jonas;Mellberg, Caroline;Olsson, Tommy
通讯作者：
Olsson, Tommy