Total Flavonoids of Litchi Seed Attenuate Prostate Cancer Progression Via Inhibiting AKT/mTOR and NF-kB Signaling Pathways.
Total Flavonoids of Litchi Seed Attenuate Prostate Cancer Progression Via Inhibiting AKT/mTOR and NF-kB Signaling Pathways.
复制标题
Litchi种子的总类黄酮通过抑制AKT/MTOR和NF-KB信号传导途径来减弱前列腺癌的进展。
DOI:
10.3389/fphar.2021.758219
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发表时间:
2021
影响因子:
5.6
通讯作者:
Guo H
中科院分区:
文献类型:
--
作者:
Chang M;Zhu D;Chen Y;Zhang W;Liu X;Li XL;Cheng Z;Su Z;Zhang J;Lu Y;Guo H
Litchi seeds have been traditionally used in Chinese herbal formula for urologic neoplasms including prostate cancer (PCa). However, the effective components of Litchi seeds and the mechanisms of their actions on PCa cell growth and metastasis remain unclear. In this study, we investigated the effects and molecular mechanisms of the Total Flavonoid of Litchi Seed (TFLS) in PCa PC3 and DU145 cell lines. We found that TFLS significantly inhibited the PCa cell proliferation, induced apoptosis, and prevented cell migration and invasion. Furthermore, we observed that TFLS upregulated the expression of epithelial biomarker E-cadherin and downregulated mesenchymal biomarker Vimentin. TFLS also increased the expression of cleaved-PRAP and Bax, and decreased the expression of Bcl-2 in both PC3 and DU145 cells. Besides, TFLS inhibited AKT signaling pathway by reducing the phosphorylation of AKT and activities of downstream signal transducers including mTOR, IκBα and NF-kB. Finally, TFLS treated mice exhibited a significant decrease in tumor size without toxicity in major organs in vivo. These results indicated that TFLS could suppress PCa cell growth in vivo and inhibit PCa cell proliferation and metastasis in vitro through induction of apoptosis and phenotypic reversal of EMT, which may be achieved by inhibiting the AKT/mTOR and NF-κB signaling pathways. Taken together, our data provide new insights into the role of TFLS as a novel potent anti-cancer agent for the treatment of PCa.
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DOI:
10.3760/cma.j.issn.1007-3418.2018.07.011
发表时间:
2018-07-20
影响因子:
--
作者:
Qin, G J;Zhao, Y Z;Lu, Q
通讯作者:
Lu, Q
DOI:
10.1016/j.bbrc.2004.04.185
发表时间:
2004-06-25
影响因子:
3.1
作者:
Chandrasekar, B;Marelli-Berg, FM;Murray, DR
通讯作者:
Murray, DR
影响因子:
4.6
作者:
Guo H;Luo H;Yuan H;Xia Y;Shu P;Huang X;Lu Y;Liu X;Keller ET;Sun D;Deng J;Zhang J
通讯作者:
Zhang J
影响因子:
--
作者:
Hsu CP;Lin CC;Huang CC;Lin YH;Chou JC;Tsia YT;Su JR;Chung YC
通讯作者:
Chung YC
影响因子:
254.7
作者:
Siegel, Rebecca L.;Miller, Kimberly D.;Jemal, Ahmedin
通讯作者:
Jemal, Ahmedin