Estimated plasma osmolarity and risk of end-stage kidney disease in patients with IgA nephropathy
Estimated plasma osmolarity and risk of end-stage kidney disease in patients with IgA nephropathy
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IgA 肾病患者的估计血浆渗透压和终末期肾病风险
DOI:
10.1007/s10157-020-01919-3
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发表时间:
2020
影响因子:
2.3
通讯作者:
Kitazono Takanari
中科院分区:
文献类型:
--
作者:
Tanaka Shigeru;Nakano Toshiaki;Tokumoto Masanori;Masutani Kosuke;Tsuchimoto Akihiro;Ooboshi Hiroaki;Kitazono Takanari
BackgroundSeveral experimental studies have indicated that increased plasma osmolarity caused by recurrent dehydration is involved in kidney injury via a mechanism, mediated by vasopressin secretion and activation of the aldose reductase pathway. Epidemiologic evidence linking increased plasma osmolarity and the onset of end-stage kidney disease (ESKD), in patients with primary glomerulonephritis, is lacking.MethodsWe retrospectively examined 663 patients with IgA nephropathy (IgAN) diagnosed by kidney biopsy and evaluated the association between estimated plasma osmolarity and ESKD prevalence, using a Cox proportional hazards model.ResultsDuring follow-up (median 80.4 months; interquartile range 22.2–120.1), 73 patients developed ESKD. In a baseline survey, plasma osmolarity was correlated negatively with the mean value of the estimated glomerular filtration rate, but correlated positively with the mean value of urinary protein excretion, systolic blood pressure, and pathologic severity of extracapillary proliferation, in addition to tissue fibrosis and sclerosis. The incidence rate of ESKD increased linearly with increase in plasma osmolarity (P< 0.05 for trend). In multivariate analyses, plasma osmolarity was an independent risk factor for ESKD (hazard ratio for each increment of 5 mOsm/kg in plasma osmolarity 1.56; 95% confidence interval 1.18–2.07) even after adjustment for potential confounders.ConclusionsIncreased plasma osmolarity was associated significantly with an increased risk of ESKD in patients with IgAN. Maintenance of plasma osmolarity by appropriate control of the balance between salt and water may contribute to kidney protection.
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影响因子:
2.3
作者:
Yamamoto, Yoshihiro;Hiki, Yoshiyuki;Nakai, Shigeru;Yamamoto, Koichiro;Takahashi, Kazuo;Koide, Shigehisa;Murakami, Kazutaka;Tomita, Makoto;Hasegawa, Midori;Kawashima, Shiro;Sugiyama, Satoshi;Yuzawa, Yukio
通讯作者:
Yuzawa, Yukio
DOI:
10.2215/cjn.13841215
发表时间:
2016-08-01
影响因子:
9.8
作者:
Glaser, Jason;Lemery, Jay;Johnson, Richard J.
通讯作者:
Johnson, Richard J.
影响因子:
2.1
作者:
Herrera, Raul;Orantes, Carlos M.;Aparicio, Claudia E.
通讯作者:
Aparicio, Claudia E.
影响因子:
6.1
作者:
Bardoux, P;Bichet, DG;Bankir, L
通讯作者:
Bankir, L
DOI:
10.1152/ajprenal.1998.275.1.f18
发表时间:
1998
期刊:
The American journal of physiology
影响因子:
--
作者:
Ying,WZ;Sanders,PW
通讯作者:
Sanders,PW