Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of U.S. Consumer Food Purchasing.
Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of U.S. Consumer Food Purchasing.
复制标题
DOI:
10.3390/ijerph17207677
复制
发表时间:
2020-10-21
影响因子:
--
通讯作者:
Anderson Steeves E
中科院分区:
文献类型:
--
作者:
Singleton CR;Winkler M;Houghtaling B;Adeyemi OS;Roehll AM;Pionke JJ;Anderson Steeves E
Disparities in diet quality persist in the U.S. Examining consumer food purchasing can provide unique insight into the nutritional inequities documented by race/ethnicity, socioeconomic status (SES), and geographic location (i.e., urban vs. rural). There remains limited understanding of how these three factors intersect to influence consumer food purchasing. This study aimed to summarize peer-reviewed scientific studies that provided an intersectional perspective on U.S. consumer food purchasing. Thirty-four studies were examined that presented objectively measured data on purchasing outcomes of interest (e.g., fruits, vegetables, salty snacks, sugar-sweetened beverages, Healthy Eating Index, etc.). All studies were of acceptable or high quality. Only six studies (17.6%) assessed consumer food purchases at the intersection of race/ethnicity, SES, or geographic location. Other studies evaluated racial/ethnic or SES differences in food purchasing or described the food and/or beverage purchases of a targeted population (example: low-income non-Hispanic Black households). No study assessed geographic differences in food or beverage purchases or examined purchases at the intersection of all three factors. Overall, this scoping review highlights the scarcity of literature on the role of intersectionality in consumer food and beverage purchasing and provides recommendations for future studies to grow this important area of research.
登录
查看更多内容
影响因子:
3.2
作者:
An, Ruopeng
通讯作者:
An, Ruopeng
DOI:
10.1002/oby.22184
发表时间:
2018-06
期刊:
Obesity (Silver Spring, Md.)
影响因子:
--
作者:
Gorski Findling MT;Wolfson JA;Rimm EB;Bleich SN
通讯作者:
Bleich SN
影响因子:
4.5
作者:
French, Simone A.;Tangney, Christy C.;Appelhans, Bradley M.
通讯作者:
Appelhans, Bradley M.
影响因子:
6.9
作者:
Bleich, Sara N.;Vercammen, Kelsey A.;Li, Zhonghe
通讯作者:
Li, Zhonghe
影响因子:
4.9
作者:
Cohen, D. A.
通讯作者:
Cohen, D. A.