Role of vitamin d in insulin secretion and insulin sensitivity for glucose homeostasis.
Role of vitamin d in insulin secretion and insulin sensitivity for glucose homeostasis.
复制标题
DOI:
10.1155/2010/351385
复制
发表时间:
2010
影响因子:
2.8
通讯作者:
Ashraf A
中科院分区:
文献类型:
--
作者:
Alvarez JA;Ashraf A
Vitamin D functions are not limited to skeletal health benefits and may extend to preservation of insulin secretion and insulin sensitivity. This review summarizes the literature related to potential vitamin D influences on glucose homeostasis and insulin sensitivity. Cross-sectional data provide some evidence that circulating 25-hydroxyvitamin D (25(OH)D) is inversely associated with insulin resistance, although direct measurements of insulin sensitivity are required for confirmation. Reported associations with insulin secretion, however, are contradictory. Available prospective studies support a protective influence of high 25(OH)D concentrations on type 2 diabetes mellitus risk. There is a general lack of consistency in vitamin D intervention outcomes on insulin secretion and sensitivity, likely due to differences in subject populations, length of interventions, and forms of vitamin D supplementation. Vitamin D receptor gene polymorphisms and vitamin D interactions with the insulin like growth factor system may further influence glucose homeostasis. The ambiguity of optimal vitamin D dosing regimens and optimal therapeutic concentrations of serum 25(OH)D limit available intervention studies. Future studies, including cross-sectional and prospective, should be performed in populations at high risk for both vitamin D deficiency and type 2 diabetes mellitus. Well-designed, placebo-controlled, randomized intervention studies are required to establish a true protective influence of vitamin D on glucose homeostasis.
登录
查看更多内容
影响因子:
7.7
作者:
Forouhi NG;Luan J;Cooper A;Boucher BJ;Wareham NJ
通讯作者:
Wareham NJ
影响因子:
3.5
作者:
Clifton-Bligh, R. J.;McElduff, P.;McElduff, A.
通讯作者:
McElduff, A.
影响因子:
4
作者:
Bourlon, PM;Billaudel, B;Faure-Dussert, A
通讯作者:
Faure-Dussert, A
影响因子:
16.2
作者:
Ford, ES;Ajani, UA;Liu, S
通讯作者:
Liu, S
影响因子:
9.8
作者:
Alemzadeh, Ramin;Kichler, Jessica;Calhoun, Mariaelena
通讯作者:
Calhoun, Mariaelena