Comparison of 3 infrared thermal detection systems and self-report for mass fever screening.
Comparison of 3 infrared thermal detection systems and self-report for mass fever screening.
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DOI:
10.3201/eid1611.100703
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发表时间:
2010-11
影响因子:
11.8
通讯作者:
Fishbein DB
中科院分区:
文献类型:
--
作者:
Nguyen AV;Cohen NJ;Lipman H;Brown CM;Molinari NA;Jackson WL;Kirking H;Szymanowski P;Wilson TW;Salhi BA;Roberts RR;Stryker DW;Fishbein DB
In a hospital setting, the systems had reasonable utility for fever detection. Despite limited evidence regarding their utility, infrared thermal detection systems (ITDS) are increasingly being used for mass fever detection. We compared temperature measurements for 3 ITDS (FLIR ThermoVision A20M [FLIR Systems Inc., Boston, MA, USA], OptoTherm Thermoscreen [OptoTherm Thermal Imaging Systems and Infrared Cameras Inc., Sewickley, PA, USA], and Wahl Fever Alert Imager HSI2000S [Wahl Instruments Inc., Asheville, NC, USA]) with oral temperatures (>100°F = confirmed fever) and self-reported fever. Of 2,873 patients enrolled, 476 (16.6%) reported a fever, and 64 (2.2%) had a confirmed fever. Self-reported fever had a sensitivity of 75.0%, specificity 84.7%, and positive predictive value 10.1%. At optimal cutoff values for detecting fever, temperature measurements by OptoTherm and FLIR had greater sensitivity (91.0% and 90.0%, respectively) and specificity (86.0% and 80.0%, respectively) than did self-reports. Correlations between ITDS and oral temperatures were similar for OptoTherm (ρ = 0.43) and FLIR (ρ = 0.42) but significantly lower for Wahl (ρ = 0.14; p<0.001). When compared with oral temperatures, 2 systems (OptoTherm and FLIR) were reasonably accurate for detecting fever and predicted fever better than self-reports.
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影响因子:
2.5
作者:
Hooper, Valfire D.;Andrews, Jeannette O.
通讯作者:
Andrews, Jeannette O.
DOI:
10.1006/smvy.1994.1010
发表时间:
1994-04-01
期刊:
SEMINARS IN VIROLOGY
影响因子:
--
作者:
MURPHY, FA;NATHANSON, N
通讯作者:
NATHANSON, N
DOI:
10.1134/s1607672906020049
发表时间:
2006-03-01
期刊:
Doklady. Biochemistry and biophysics
影响因子:
--
作者:
Ivanitsky, G R;Khizhnyak, E P;Khizhnyak, L N
通讯作者:
Khizhnyak, L N
影响因子:
11.8
作者:
Hausfater, Pierre;Zhao, Yan;Riou, Bruno
通讯作者:
Riou, Bruno
影响因子:
3.1
作者:
Ng, EYK;Kaw, GJL;Chang, WM
通讯作者:
Chang, WM