Comparison of Proteomics Profiles of Campylobacter jejuni Strain Bf under Microaerobic and Aerobic Conditions.
Comparison of Proteomics Profiles of Campylobacter jejuni Strain Bf under Microaerobic and Aerobic Conditions.
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DOI:
10.3389/fmicb.2016.01596
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发表时间:
2016
影响因子:
5.2
通讯作者:
Tresse O
中科院分区:
文献类型:
--
作者:
Rodrigues RC;Haddad N;Chevret D;Cappelier JM;Tresse O
Campylobacter jejuni accounts for one of the leading causes of foodborne bacterial enteritis in humans. Despite being considered an obligate microaerobic microorganism, C. jejuni is regularly exposed to oxidative stress. However, its adaptive strategies to survive the atmospheric oxygen level during transmission to humans remain unclear. Recently, the clinical C. jejuni strain Bf was singled out for its unexpected ability to grow under ambient atmosphere. Here, we aimed to understand better the biological mechanisms underlying its atypical aerotolerance trait using two-dimensional protein electrophoresis, gene expression, and enzymatic activities. Forty-seven proteins were identified with a significantly different abundance between cultivation under microaerobic and aerobic conditions. The over-expressed proteins in aerobiosis belonged mainly to the oxidative stress response, enzymes of the tricarboxylic acid cycle, iron uptake, and regulation, and amino acid uptake when compared to microaerobic conditions. The higher abundance of proteins related to oxidative stress was correlated to dramatically higher transcript levels of the corresponding encoding genes in aerobic conditions compared to microaerobic conditions. In addition, a higher catalase-equivalent activity in strain Bf was observed. Despite the restricted catabolic capacities of C. jejuni, this study reveals that strain Bf is equipped to withstand oxidative stress. This ability could contribute to emergence and persistence of particular strains of C. jejuni throughout food processing or macrophage attack during human infection.
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影响因子:
3
作者:
JONES, DM;SUTCLIFFE, EM;CURRY, A
通讯作者:
CURRY, A
DOI:
10.3390/ijerph10126292
发表时间:
2013-11-26
影响因子:
--
作者:
Epps SV;Harvey RB;Hume ME;Phillips TD;Anderson RC;Nisbet DJ
通讯作者:
Nisbet DJ
影响因子:
5.1
作者:
Kendall JJ;Barrero-Tobon AM;Hendrixson DR;Kelly DJ
通讯作者:
Kelly DJ
影响因子:
2.8
作者:
He, Yiping;Frye, Jonathan G.;Chen, Chin-Yi
通讯作者:
Chen, Chin-Yi
影响因子:
3.2
作者:
Baillon, MLA;van Vliet, AHM;Penn, CW
通讯作者:
Penn, CW