Wisconsin dairy farm worker perceptions and practices related to antibiotic use, resistance, and infection prevention using a systems engineering framework.
Wisconsin dairy farm worker perceptions and practices related to antibiotic use, resistance, and infection prevention using a systems engineering framework.
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DOI：
10.1371/journal.pone.0258290
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发表时间：
2021
期刊：
影响因子：
3.7
通讯作者：
Safdar N
中科院分区：
文献类型：
--
作者：
Kates AE;Knobloch MJ;Konkel A;Young A;Steinberger A;Shutske J;Ruegg PL;Sethi AK;Goldberg T;Leite de Campos J;Suen G;Safdar N
We studied farmworker practices and beliefs potentially contributing to transmission of bacteria and their associated antibiotic resistance genes (ARGs) among animals and farm workers to identify potential behavioral interventions to reduce the risk of bacterial transmission. Ten focus groups were conducted on eight Wisconsin dairy farms to assess potentially high-risk practices and farmworker knowledge and experiences with antibiotic use and resistance using the Systems Engineering in Patient Safety (SEIPS) framework. Farmworkers were asked to describe common on-farm tasks and the policies guiding these practices. We found workers demonstrated knowledge of the role of antibiotic stewardship in preventing the spread of ARGs. Worker knowledge of various forms of personal protective equipment was higher for workers who commonly reported glove-use. Additionally, workers knowledge regarding the importance of reducing ARG transmission varied but was higher than we had hypothesized. Programs to reduce ARG spread on dairy farms should focus on proper hand hygiene and personal protective equipment use at the level of knowledge, beliefs, and practices.
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DOI：
10.3390/molecules23040795
发表时间：
2018-03-30
期刊：
Molecules (Basel, Switzerland)
影响因子：
--
作者：
Manyi-Loh C;Mamphweli S;Meyer E;Okoh A
通讯作者：
Okoh A
影响因子：
3.9
作者：
Economou V;Gousia P
通讯作者：
Gousia P
影响因子：
158.5
作者：
SPIKA, JS;WATERMAN, SH;BLAKE, PA
通讯作者：
BLAKE, PA
影响因子：
3.7
作者：
Wemette, Michelle;Safi, Amelia Greiner;Ivanek, Renata
通讯作者：
Ivanek, Renata
影响因子：
3.5
作者：
Castillo Neyra R;Vegosen L;Davis MF;Price L;Silbergeld EK
通讯作者：
Silbergeld EK