Alternative RNA structures formed during transcription depend on elongation rate and modify RNA processing.
Alternative RNA structures formed during transcription depend on elongation rate and modify RNA processing.
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在转录过程中形成的替代RNA结构取决于延伸速率和修饰RNA加工。
DOI:
10.1016/j.molcel.2021.01.040
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发表时间:
2021-04-15
期刊:
影响因子:
16
通讯作者:
Bentley DL
中科院分区:
文献类型:
--
作者:
Saldi T;Riemondy K;Erickson B;Bentley DL
Most RNA processing occurs co-transcriptionally. We interrogated nascent pol II transcripts by chemical and enzymatic probing, and determined how the “nascent RNA structureome” relates to splicing, A-I editing and transcription speed. RNA folding within introns and steep structural transitions at splice sites are associated with efficient co-transcriptional splicing. A slow pol II mutant elicits extensive remodeling into more folded conformations with increased A-I editing. Introns that become more structured at their 3’ splice sites get co-transcriptionally excised more efficiently. Slow pol II altered folding of intronic Alu elements where cryptic splicing and intron retention are stimulated, an outcome mimicked by UV which decelerates transcription. Slow transcription also remodeled RNA folding around alternative exons in distinct ways that predict whether skipping or inclusion is favored, even though it occurs post-transcriptionally. Hence co-transcriptional RNA folding modulates post-transcriptional alternative splicing. In summary the plasticity of nascent transcripts has widespread effects on RNA processing. How does the folding of growing pre-mRNAs affect their co-transcriptional processing? By probing of nascent RNA pol II transcripts Saldi et al identify structural features associated with efficient co-transcriptional splicing and A-I editing. Slow transcription extensively remodels nascent RNA structures in ways that predict its effects on alternative splicing.
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影响因子:
48
作者:
Langmead, Ben;Salzberg, Steven L.
通讯作者:
Salzberg, Steven L.
DOI:
10.1093/bioinformatics/btp250
发表时间:
2009-08-01
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Darty K;Denise A;Ponty Y
通讯作者:
Ponty Y
影响因子:
16
作者:
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通讯作者:
Kornblihtt, Alberto R.
影响因子:
16.8
作者:
Ameur, Adam;Zaghlool, Ammar;Feuk, Lars
通讯作者:
Feuk, Lars
影响因子:
7
作者:
Aslanzadeh V;Huang Y;Sanguinetti G;Beggs JD
通讯作者:
Beggs JD